Bricktown Brewery Danville

Tried an appetizer, meal and dessert. I got the nachos for my appetizer and they were good. It had a combination of drizzled cheese and melted shredded cheese holding it all together. My only complaint if I was being picky, the bottom half of the nachos lacked the scrumptious toppings the filled the top. My meal was a bacon cheeseburger which I ordered without onions or tomato's. Yes, the picture shows they forgot to remove the onions. Of the two I'd rather that than have tomato juice on my burger. I can forgive.The dessert was a apple crumble. It was awesome and came piping hot. So hot it minimized my ice cream, but I had plenty. The place was busy and the bar tender seemed very overwhelmed without any help for hours. If you give the place a try, bring some patience, but you'll find the food is worth the wait.

I 'm posting this 'review ' for the benefit of the bartender who served us. I ordered a Hazy IPA and my wife a draft Pilsner. Hers was poured expertly as you would expect in a craft brewery. Mine had not yet arrived and after a few minutes when the bartender stepped back from the tap, I could clearly see why not.One glass under the tap was overflowing and half full of foam. A second glass next to it was about 1/3 full of beer. The bartender closed the tap and poured from the foamy glass into the beer glass. Then she replaced the empty foamy glass, opened the tap and the process began again. By now we were five minutes into this adventure. When beer is poured from one glass to another it loses some carbonation. I asked the bartender to please forget it and pour me a different available IPA. I remarked that it appeared the Hazy keg may be close to empty or something. She said 'no it 's been like that since I started working here '! What??? I asked how long has that been, and she replied 'six months '!!! OMG, I could not believe what I just heard! How in the world could the management allow a condition like that to persist a week let alone six months??? Maybe this review will wake up someone in 'management '???

Didn’t get seated! Went in at 6:30pm on a Friday with my 2 sons. Parking lot was light. We got a spot right at the door. Host told us that they had a 40min wait because they had two parties and no menus to give. There was seating available all over the restaurant! Even the outside! But we were not seated and told to come back in 40mins. I honestly felt discriminated against. Especially seeing others go in while I write this review and never come back out.

Stop in for lunch on drive from Charlotte to Charlottesville. Interesting concept: a brewery that doesn 't brew any beer! House brews made in Oklahoma City imported (as fresh as the truck can get them here, I guess). Ordered a Sam O 'fest (was as expected). Decaf for wife was excellent, she said. Ordered burger sliders chicken quesadillas. Both good. Country tunes in the muzak to mix with classic Creedence, sort of redneck rock. Waitstaff hostess VERY cheerful smiley. Better than grumpy but a little over the top.

Best kept secret in Danville!! The brews were solid and the food was tasty! The cool part was that they were kind of busy but the service was outstanding!!