Aromi - Danielsville

Saturday night with a table for five, no problem! This restaurant is wonderful. From the moment you enter you get the feeling of open space. Huge entrance, big tables, not crowded together or loud and a beautiful view of the golf course as the sun went down. It was a bit bright and the music next door at a wedding was a bit loud but all things you can live with. Nice bar with great specialty cocktails. The service was on point! From the server, to the busboy and right up to the manager….all great. Chef Paolo delivers his usual big hearty dishes packed full of flavor and large enough to share on every dish. Next time I’ll split each dish with my wife and leave room for desert. For a small restaurant tucked in the hills of PA, this place was great. BTW wear longs sleeves,it can get chilly inside.

We have had the chefs food several times at his last location. Something was off this time. Pasta was over cooked, flavors were just not on point. Pretty much lack of flavor. We were disappointed overall. The decor was outdated as well, and it needs to be redone if you're going to charge those prices. At least have an esthetically pleasing atmosphere. Won't be returning!

The cocktails weren't bad. The artichoke Florentine was nicely fried but served with a very watery cheese and spinach sauce. Salads were nothing to speak of; could have got at any local diner. Agnolotti was stuffed with delicious meat mixture, but the sauce tomato sauce was red water. Linguini Paoluccio also a watery red sauce, but also the shrimp was way overcooked and the crab was canned dumped on top. The scallops were great. Didn't stay for dessert or a second round of drinks. View was nice, but we won't bother to go back.

The cocktails weren't bad. The artichoke Florentine was nicely fried but served with a very watery cheese and spinach sauce. Salads were nothing to speak of; could have got at any local diner. Agnolotti was stuffed with delicious meat mixture, but the sauce tomato sauce was red water. Linguini Paoluccio also a watery red sauce, but also the shrimp was way overcooked and the crab was canned dumped on top. The scallops were great. Didn't stay for dessert or a second round of drinks. View was nice, but we won't bother to go back.

My family and I happened upon this restaurant while vacationing in PA. We had a lovely time at dinner, but beyond that, Jessica went above and beyond to ensure we had everything we needed. She was thoughtful, responsive, and personable, and she provided outstanding customer service. Our 5 stars are for her, specifically! Thank you for a nice night!