Hornets Nest Grille - Meniu complet

Topped with whipped cream

Small serves 1-2 people Large serves 2 or more

Root beer topped with vanilla soft serve

Blackened chicken, broccoli, tomato and mushrooms tossed in alfredo sauce, served over fettuccini

Mixed field greens with egg, bacon, diced chicken, diced tomato, avocado and bleu cheese crumbles. Your choice of dressing

Seared cod filet topped with crab imperial and Beurre Blanc. Served with white rice and fresh veggies.

Two eggs scrambled, choice of bacon or sausage, buttered toast and breakfast potatoes.

Flour tortilla stuffed with chicken, cheddar, provolone and pepper jack cheeses, onions and peppers. Served with sour cream and pico de gallo

Topped with applewood smoked bacon, swiss cheese, lettuce, tomato, and avocado ranch dressing. Served on your choice of a toasted bun or flat bread

Our own special recipe served on a toasted bun with tartar sauce

Deep fried chicken breast tossed in buffalo sauce. Topped with bleu cheese dressing, crispy onion straws, lettuce and tomato. Served on a toasted bun.

Shaved turkey with cheddar cheese, bacon, lettuce, tomato, and avocado ranch dressing. Your choice of sliced sourdough, wheat or marble rye

Lightly breaded and fried topped with lettuce, onions, pickles and pepper jack cheese. Served on a toasted bun with a side of our Hornet sauce

Marinated grilled shrimp, applewood smoked bacon, lettuce and tomato with herb mayo and thousand island dressing. Served on your choice of sliced sourdough or flat bread

Grilled salmon served with lettuce, tomato, cucumber and avocado ranch dressing. Served on ciabatta bread.

Choice of grilled or beer battered and lightly fried topped with lettuce, tomato and tartar sauce. Served on a toasted bun.

Tenderloin tips cooked with onions, peppers and button mushrooms, topped with pepper jack cheese and mayo. Served on ciabatta bread.

Shaved roast beef dipped in au jus, served on ciabatta bread with caramelized onions and provolone cheese. Served with a side of au jus and horseradish mayo

Romaine lettuce, croutons and shredded parmesan all tossed in our own caesar dressing

Mixed field greens tossed in ranch dressing with chicken, corn, black beans, and diced tomatoes drizzled with BBQ sauce. Topped with onion straws

Mixed field greens, tomatoes, cucumbers, carrots, cheddar cheese and croutons. You choice of dressing

Spinach topped with tomatoes, candied pecans, bacon and bleu cheese crumbles tossed with balsamic vinaigrette

Wedge of butter lettuce topped with diced tomatoes, chopped bacon, hard boiled egg, bleu cheese crumbles and house made bleu cheese dressing.

Buffalo fried chicken, white rice, black beans and corn. Topped with lettuce, pico de gallo and sour cream. Drizzled with cilantro lime vinaigrette.

Mixed field greens, steak, corn, black beans and cheddar cheese. Topped with pico de gallo and crispy tortilla strips. Tossed with a cilantro lime vinaigrette dressing

White rice, lettuce, homemade cucumber salad, avocado, mango salsa and diced rare tuna. Topped with a homemade peanut dressing and wasabi mayo.

One pound of wings tossed with your choice of sauce and served with celery and bleu cheese dressing. Spicy,Bourbon BBQ, Old Bay, Sweet Spicy Chili Sauce

Homemade cinnamon buns loaded with cream cheese frosting. Serving size one, two or three

Beer battered pickle chips deep-fried. Served with homemade ranch dressing.

Butter lettuce, rice noodles, shredded carrots and cucumber salad. Served with a side of peanut dressing and sweet thai chili sauce.

Half-pound burger, topped with applewood smoked bacon, and cheddar cheese. Served with lettuce and tomato

Chef's secret recipe topped with lump crab meat and Old Bay seasoning.

Ask your server about today's soup choice

Two poached eggs served over an english muffin with crab cake and Hollandaise sauce. Served with breakfast potatoes

Beer battered and lightly fried. Served with fresh cut fries, coleslaw and cocktail sauce

Creamy peanut butter mousse with Oreo crust, topped with chocolate chips

Hot molten chocolate cake served with ice cream

Your choice of vanilla or chocolate topped with whipped cream

Graham cracker and vanilla pudding layers piled high. Topped with chocolate ganache

Lightly fried chicken tossed in buffalo sauce, wrapped in a jalapeno flour tortilla with lettuce and tomato. Choice of blue cheese or ranch dressing. For a vegetarian option substitute buffalo cauliflower

Served with house made queso dip.

Sauteed shrimp, chicken, tomatoes, bell peppers and onions tossed in a Louisiana sauce

Herbed cream cheese, mascarpone and cheddar cheeses, mixed with roasted garlic, worcestershire, horseradish and Old Bay. Served with carrots, celery, bread and tortilla chips

Tender salmon seasoned and grilled. Served with mashed potatoes and fresh veggies

Crispy chicken fingers served with fresh cut fries and coleslaw. Try it buffalo style

Two sautéed chicken breasts cooked in a madeira wine sauce with fresh mushrooms. Topped with spinach and mozzarella, fontina cheese blend. Served with mashed potatoes

Pasta mixed with a creamy blend of gouda, pepper jack and parmesan cheeses, bacon and diced tomatoes.

Panko breaded chicken breast fried, topped with mozzarella cheese served over penne pasta, tossed in marinara sauce and sprinkled with parmesan cheese.

Crab meat, scallops, shrimp and broccoli sautéed in a white wine rose sauce topped with shredded parmesan cheese.

House made fried cheese sticks served with marinara or homemade raspberry sauce

Crisp nacho chips, with cheddar, provolone and pepper jack cheese. Topped with pico de gallo, jalapenos and sour cream

Battered and fried tossed in buffalo sauce topped with bleu cheese. Served with a side of ranch dressing

Wonton chips topped with thinly sliced avocado, seared ahi tuna, pickled ginger, and chili sauce, drizzled with wasabi dressing

Lightly fried chicken tossed in an orange glaze, with broccoli. Served over white rice

Angel hair pasta tossed in a white wine and garlic sauce, diced tomatoes and fresh basil.

Loaded hand cut fries topped with cheddar cheese, bacon, green onions and a creamy horseradish sauce.

Three corn tortillas with scrambled egg, andouille sausage, mozzarella cheese, pico de gallo, and potatoes. Served with sour cream and guacamole.

Chicken, pepper jack cheese, corn, black beans, onions and peppers all rolled together in an egg roll wrapper. Served with avocado ranch dressing

Corned beef, swiss cheese sauerkraut in an egg roll wrapper. Served with thousand island dressing

Panko breaded chicken breast served over penne pasta, tossed in a creamy creole sauce with Andouille sausage, mushrooms, peppers, and onions.

Breakfast potatoes, thin sliced corned beef, Swiss cheese, egg any style and sauerkraut piled high. Covered with Hollandaise sauce.

Poached eggs, fresh spinach, tomatoes and Hollandaise sauce on an English muffin.

Two lump crab cakes with fresh veggies and mashed potatoes. Served with a side of tartar sauce

Three soft tacos served in corn tortillas topped with a chipotle slaw. Served with choice of side.

Half-pound burger, topped with mushrooms and Swiss cheese.

Sausage, potatoed, onion, avocado, cheese, scrambled egg and chipotle mayo. Served with a side of bacon.

Tater tots topped with queso cheese, pico de gallo and sour cream

Half-pound burger, topped with cheddar cheese, applewood smoked bacon, fried egg and herb mayo

Already know what you like? Leave it naked or choose from our extensive list of cheese and toppings to create your half pound burger just the way you like it. Served with lettuce, tomato UPON REQUEST

Four, six or eight beef sliders with sauteed onions and ketchup.

Meatless burger patty topped with pepper jack cheese, avocado, mango salsa, and chipotle mayo

Half-pound burger, fried jalapenos, onion straws, chipotle mayo, pepper jack cheese sprinkled with parmesan cheese.

Two 4oz. burgers patties stacked, topped with a bourbon glaze, cheddar cheese, pepper jack cheese, applewood smoked bacon, red onion, lettuce and tomato

Authentic homemade comfort food. Juicy blend of chicken and rice with green peas, onions, carrots and egg.

Light and flakey cod, beer battered and fried. Served with coleslaw fresh cut fries and a side of tartar sauce

Two poached eggs served over english muffins and canadian bacon. Topped with Hollandaise sauce and served with breakfast potatoes

Penne or Fettuccini; Butter, Marinara, Alfredo

Our own recipe made in-house with sautéed beef, dark red kidney beans, peppers, onions, celery and tomatoes. Topped with cheddar cheese and sour cream. Served with tortilla chips