Second Floor Regionally Inspired Kitchen

I love dining at this hidden gem. The food is wonderful and the menu selections are inspired by local ingredients. I only dine here once a month, but the staff remembers me and treats me like I'm the most important person in the room. Many people believe that hotel restaurants are not wonderful, but they truly are the best I've ever experienced.

Food was good, probably not worth the price but the service was so good it mad up for the food. Servers spent time getting to know us and made us feel like family.

We weren't necessarily expecting great food in a hotel restaurant, but everyone was really pleased with their meals. The place was totally empty on a Sunday afternoon at 1 PM, so it was very easy for our group of seven to talk. The one server that was working did not know about our OpenTable reservation, but since there was no one else there, getting a table for seven was not a problem. The food was great, as was the service. 

One of the strangest experiences I have ever had it a 4 Star Hotel restaurant. I come for Sunday Brunch. It was a super busy weekend. This is the ONLY restaurant at the Westin Galleria. I was the only customer, other than a family of 4, who left as I arrived. The waitress seemed to not like her job; had a sour attitude. The only atmosphere was a large TV blaring a Tele-evangelist! Food was edible, but nothing special and overpriced. All in all, truly not at all what I was expecting.

All the food was cold, fresh food brought out was cold. There were no macarons brought out after they were gone at 12:30. This was a very disappointing experience compared to last year. Not worth so much money