Wangyuyan Su Fang Wáng Yǔ Yān Sù Fāng

The atmosphere was quite romantic, ideal to treat someone to dinner. the cen music in the background and chic but simple decoration helped create a beautiful mood. the menu has no pictures, but the waitress asked us what kind of objects and aromen we were looking for to help us choose. some articles have a hurry or a honey, let them just know. uncertain whether they speak English or not, we did not ask.

I was disappointed. The food was good, but nothing more. Knödel were enough. Mushroom dish was good, but basically mushrooms and chili peppers and no extra taste. Sweet and acidic winter melon was a strange combo, it is not good vegetables to do, freeze or cover with this sauce. The King pao Chicken is not vegan as the fake meat is made with egg, but it was the best of the options we have chosen, although far from amazing.

Fancy, yes, expensive, no. The hericium Champignons-Casserole was top notch, perfectly seasoned with local peppercorns (the flower type). The signature dish seems to be the crispy eggplant ring that drowned the waitress in a sweet, slightly gooey sauce. Excellent value for money considering the quality of ingredients and the environment. Perhaps the only slight inconvenience (a first world problem, no doubt) is the lack of a toilet on the grounds, you can consume the free public toilets on the street.

The taste was good, but the portions are a little small. Make sure you order more than two dishes. It was negative that people smoke on the second floor and in front of the restaurant.

The atmosphere was quite romantic, ideal to treat someone for dinner. The cen music in the background and chic but simple decoration helped create a beautiful mood. The menu has no pictures, but the waitress asked us what kind of items and flavors we were looking for to help us choose. Some things have egg or honey, just let them know. Uncertain whether they speak English or not, we did not ask.