Le Petit Paris - Daglan

We tried times to come before, it was always full but yesterday we were lucky! The setting is beautiful, lovely village in a beautiful area. The restaurant itself is very well designed, smart but sober. The welcome was top! The aperitif maison was excellent...and the food was very good from the starter to the souffe au grand marnier without forgetting the rabbit. We will be back as there are not many restaurants in the area which can compete with this one! Make sure that you reserve ealry.

Excellent food at this lovely restaurant. Set menu for course dinner plus amuse bouche. The bread and pate served with this made a good starter for the kids. No kids meal as such but they had roast leg of duck with croquet potatoes...then ice cream. All delectable and beautifully presented. Well worth a visit.

Fantastic meal and service from start to finish. We went there last night as a group of 8 friends for a birthday dinner and couldnt have been happier with the service, food & location. We sat outside in the small town of Daglan - beautiful peace and quiet on a little square. The waiter was fantastic and dealt incredibly well with our terrible attempts at speaking French. From the amouse bouche to the rillette all the way through to the soufflé there were clean plates all rounds and compliments to the chef. Probably not a destination for vegetarians, but we would not hesitate to go back.

Visited Le Petit Paris on a summer's evening. Great welcome by the hostess. Set menu provided great variety. Able to swap with other main meals. Delicious starters, mains and desert with a great hostess providing us with some local knowledge. Definitely recommend!

As we always like to eat at the Petit Paris when we are in the Périgord we made sure by booking in advance. Easting outside is a particular pleasure so we chose the day which boasted the best weather forecast. Unfortunately there was a cloudburst just as we arrived, so we had to go inside. That didn’t take anything away from the food though - duck nems, sweetbread and raspberry gratin. Yes, as some say, the menu doesn’t change much, but as we only get there once a year that’s fine by us.Already looking forward to next year.