Dōng Shí Táng - 大町町

I enjoyed the taro men. The udon noodles, which are a feature of taro men, are similar in thickness and glossiness to chanpon noodles. The soup was on the lighter side, but it had a rich flavor rather than being salty. The ingredients included cabbage, carrots, wood ear mushrooms, onions, pork, and shrimp (white shrimp?). Unlike chanpon, there were no bean sprouts. It took nearly 20 minutes from ordering to the dish being served, so I deduct one star.

I tried the yakisoba because it was said to be delicious. It was cooked on an iron plate and was really tasty. But I should have tried the local specialty, Taro-men, since I was already there. Next time, I'll definitely try the Taro-men.

I tried the yakisoba and taro ramen. They were both delicious. The taro ramen and rice were especially large in size.