Auberge Chez Pascal

Ambiance 100% Corsica! We had a good time in a warm family atmosphere. A welcome we will not forget. We ate the best Corsican charcuterie of our entire stay, zucchini nuts are excellent and meat must fall. Thank you so much for tonight, we'll be back.

A wonderful and delicious address on the heights of Ajaccio. 100% of Corsican flavours, tasty dishes, more than copied and in bonus a generosity that is equal to the kindness of the family of the exceptional Jérôme! It's just fun and good. A must for each of our passages in Ajaccio.

A nice surprise! Typical and homemade dishes, a pleasure... Powerful and smiling managers!!!

Dinner. The meal was very hearty squash donuts a plate of canneloni charcuterie with brocciu a cooked lamb with wood fire a delight with its small potatoes and to finish apple pasta A warm welcome smiling and ending a rugby lover like us

We've been very good and heartily eating tonight! A bit of waiting because of an oven problem that was filled by doughnuts at the courgette offered by the house. Concerning the rest of the meal, nothing to say except that it was delicious. I recommend this inn to those who like to eat. Very nice boss and waitress!