La Bodega 138 - Cusco

Most of the pizza combinations are too odd but the make your own pizza option is great. They have just about every topping you can think of. I tried a calzone, which was too empty but tasted fine. Great selection of local micro brew!

Overall an excellent experience. There is a good atmosphere in the restaurant, the service was excellent and the waitresses were attentive to anything we needed. There was an English menu, we ordered a calzone which was large and delicious and the recommended dish gnocchi with fillet which was nothing less than amazing. The price is reasonable in relation to the quality of what you get. The only thing that bothered me was that the music in the restaurant was really loud, apart from that it is really recommended to come at least once

Came here because of the recommendations. As previously mentioned, the staff asked us about allergies and mentioned that all gluten free pasta is cooked on a different set of utensils. Ordered the Cabonara which was really good. Mu girlfriend ordered the bolognesa and was also pretty good. We asked the staff if the parmesan cheese was GF. They asked the chef. He didn’t know and told us ir didn’t say on the packaging or the web so he recommended not to eat it

They have gluten-free pasta and were very knowledgeable. The carbonara was delicious. And if you’re traveling with a gluten eater, my husband said the steak calzone was the best he had ever had.

Este restaurante tiene pizzas sencillas y variedad de cervezas artesanales, todo estuvo bastante bien. El lugar estaba lleno y había una lista de espera de 15-20 minutos, por lo qué hay que tener paciencia. La atención estuvo bien, pero no pidan Cuba libre o ron con Coca Cola que no son buenos, parecen limonada con gaseosas...