Shalimar - Meniu complet

classic roast coffee served with cream on the side.

our indian tea brewed with milk, ginger, cardamom, and a special blend of spices.

your choice of flavor

interpreted as relish or salsa. no indian meal is perfect without at least one.

choice of one: tandoori chicken or chicken tikka or lamb tikka or seekh kabab.

mildly marinated fresh fish, served with onions, and bell-pepper.

mixed vegetable and lentil and lime juice.

grated paneer, vegetables, nuts, cooked in fresh tomatoes, onions, ginger, garlic and saffron sauce and fenugreek.

chicken tempura, our pakoras are made of white meat and served with chutney.

tender lamb cooked with spinach, and spices.

classic leavened bread made with white flour and baked in the tandoor.

cholas, indian chickpeas cooked with brown onions, garlic, ginger, and tomatoes.

whole wheat bread stuffed with potatoes.

a flaky whole wheat bread layered with ghee (clarified butter) and cooked on a tava.

boneless chicken cooked with potatoes, fresh herbs, and spices.

lamb cooked with rice mildly spices and blended nuts.

cauliflowers sauteed with onions, ginger, green chili and tomatoes.

paneer tikka masala is homemade cheese cooked in tomatoes, and saffron sauce.

onion fritters seasoned with ginger and spices.

chicken cooked with rice mildly spices and blended nuts.

homemade yogurt with grated cucumbers, carrots and onions.

naan topped with chopped garlic and cilantro.

boneless chicken cooked with creamy sauce, and blended nuts.

tender lamb cooked with brown onions, garlic, ginger, herbs and spices.

boneless tandoori chicken, served in tomato sauce, saffron, and fenugreek leaves.

boneless pieces of chicken marinated with ginger, garlic, and spices.

whole wheat unleavened bread cooked in the tandoor.

boneless chicken cooked with spinach, and spices.

mulligatawny soup is prepared with whole spices and chicken and lentil, garnished with rice and lime.

naan stuffed with homemade cheese and spices, served with chutney.

jumbo shrimp cooked with garlic, onion, ginger, and tomato.

choice of one vegetable from vegetarian dishes.

boneless pieces of chicken prepared in a traditional style with onions, tomatoes, ginger, and garlic.

mixed vegetable fritters served with tamarind chutney.

boneless chicken sauteed with bell peppers, onions, tomato and creamy sauce.

a puree of tandoor baked eggplant, sauteed with onions, ginger, green chili and tomatoes.

potatoes and green peas cooked in homemade sauce with tomato, ginger, and green chili.

paneer, mixed vegetables in rich creamy sauce and fenugreek leaves.

paneer and green peas in brown onions, tomatoes, and turmeric sauce.

potatoes cooked with peaches and sweet sauce.

tender lamb cooked with creamy sauce.

tender lamb cooked with brown onions, potatoes, black pepper, and spices.

okra prepared with onions, ginger, tomatoes, and cumin.

the most popular vegetarian turnovers stuffed with potatoes, peas, spices, served with tamarind chutney.

lentil crackers flavored with black pepper and cumin toasted in tandoor.

fresh lettuce, cucumber and carrots with homemade dressing.

crackers topped with onions, potatoes, chutneys and lots of crisp chickpea-flour noodles.

green beans cooked with indian style.

slow cooked and subtly flavored with cardamom, this is what rice pudding is really meant to be.

donut balls in sweet rose syrup.

bite sized pieces of fresh fish quickly cooked in our gram flour pakora batter.

tender lamb cooked in tomato sauce, saffron, and fenugreek leaves.

crispy shrimp. simply the best-go for it.

fresh fish cooked with onions, tomatoes, ginger, and garlic.

white meat chicken sauteed with onions, bell peppers, cabbage, tomatoes, spices and lemon juice.

karahi chicken is prepared with bell peppers, onions, dry mango powder and herbs.

boneless white meat chicken cooked with mango sauce, tomato sauce and creamy sauce.

boneless white meat cooked with peaches, herbs and creamy sauce.

spinach cooked with homemade cheese and fresh herbs.

sauteed white meat chicken, paneer and mushrooms on a bed of lettuce, carrots and cucumber served with homemade dressing.

flavored with whole spices and chicken, garnished with rice and lime.

sauteed paneer and mushrooms on a bed of lettuce, carrots and cucumber served with homemade dressing.

black dal cooked with herbs and spices in creamy sauce.

a lighter, fresher version of the rich punjabi classic.

lentil of the day. we offer a different dal every day.

basmati rice prepared with mixed vegetables and blended nuts.

basmati rice, cooked with onions and green peas and turmeric.

naan stuffed with ground lamb and spices served with chutney.

chicken legs marinated overnight in a yogurt masala, prepared in tandoori oven.

whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.

peshawari naan stuffed with raisins and nuts.

jumbo shrimp, mildly marinated with onions, and bell-pepper.

spinach cooked with potatoes and fresh herbs.

shrimp curry with potatoes, and a touch of fresh lemon juice.

choice of shrimp curry or fish curry.

diced tomatoes, cucumbers, onions, chilies, tossed with black pepper, lemon juice, and cilantro.

shrimp cooked in tomato sauce, saffron, and fenugreek leaves.

shrimp cooked with rice mildly spices and blended nuts.

lamb curry cooked with peaches, herbs and creamy sauce.

puffed rice tossed with crackers, potatoes, onions and tamarind chutney.

tomato soup prepared with herbs and spices.

a traditional indian carrot pudding with nuts. served warm.

an assortment of chicken tikka, tandoori chicken, seekh and lamb kabab, and shrimp with naan.

filled with thick chicken curry or lamb curry, two chutneys, and lime cilantro onions.

choice of one chicken or lamb dish.

fish curry cooked with onions, ginger, garlic, tomatoes, fenugreek leaves and yogurt.

indian potato pancakes, topped with chopped onions and tamarind chutney

chicken curry cooked with onions, ginger, garlic, tomatoes, fenugreek leaves and yogurt.

lamb tikka, mildly marinated boneless pieces of tender lamb.

naan stuffed with tandoor cooked chicken and served with chutney.

seasoned fresh vegetables cooked with garlic, ginger, onions, and tomatoes.

minced lamb mixed with onions, green chili, and herbs.

traditional indian mixed pickles.

steamed basmati rice.

naan stuffed with delicately chopped onion.