The Fourway - Cuba

The restaurant is beautifully designed and decorated by the owner, who has a remarkable eye for detail. The eclectic mix of furnishings, artwork, signs, and photographs adds a unique charm to the ambiance.

--- Meal Type: Lunch Price Range: $20–30 Food Rating: ⭐⭐⭐⭐⭐ Service Rating: ⭐⭐⭐⭐⭐ Atmosphere Rating: ⭐⭐⭐⭐⭐ I had the pleasure of dining in for lunch at this fantastic restaurant, and I can't recommend it enough! The food was absolutely delicious, earning a perfect score. Every dish was expertly prepared and bursting with flavor. The service was equally impressive; the staff was attentive and friendly, ensuring a wonderful dining experience. As for the atmosphere, it was simply delightful. The ambiance was inviting and made for a great setting to enjoy a meal. I left feeling completely satisfied and can't wait to return!

We had an incredible evening! From the warm welcomes by the owners, Pat and Danny, to the fantastic chefs, Joey and Nick, everything – the service, the greetings, and the food – was exceptional and truly enjoyable. It was a delight to witness and be part of the experience. We will definitely return to bask in the smiles, savor such a warm atmosphere, and relish the delicious food! Service: Dine-in.

Not at all what I anticipated. The name might imply a chaotic and wild time, but I found nothing of the sort. I was yelled at and told to “leave immediately.” Nonetheless, it was an interesting experience!

Boasting an exquisitely crafted menu, impeccable service and glowing warm ambience, you will be pleasantly delighted with your dining experience at this charming stop on historic Route 66... The Fourway, a family-owned business, featuring a Mediterranean-inspired menu. We were highly impressed with head chef Sam DeClue's artistry, culinary expertise and presentation and couldn't get enough of the intense combination of flavors hitting our palates. We started with a tasting of the master sommelier's curated wine collection with selections from California, Oregon, France and Italy, as we enjoyed the gigandes plaki (white beans in light tomato sauce), flavorful baba ganoush (smoked eggplant and fresh vegetables), spicy, mouth-watering duck wings and locally sourced, fresh seasonal greens. The chicken kebob and loucanico (pork sausage) were tender and grilled to tasty perfection, and the gyro was top-notch. We ended our meal with the loukoumades, tossed in sugar with cookie butter, fresh berries and drizzled with locally sourced honey. The next time you're on I-44 near Rolla, Stanton or near the Meramec, stop into the warm, inviting FourWay for an unforgettable meal you will rave about. We will be back very soon!