Coughlans Bakery High St - Croydon

I was pleasantly surprised when the woman at the restaurant informed me that all the sweet items on the menu were vegan. I couldn't believe it! I decided to order five different items for dinner, and without a doubt, the Custard Danish was the highlight. It was the most delicious thing I have ever tasted in my life. It's a shame that this restaurant is located so far from my house, or else I would definitely go there every day.

Many restaurants and shops will offer vegan food from the end of the year until January.

We ordered a large cake for my dad's birthday celebration. It was absolutely delicious, but there was a bit too much cream for my liking. The desserts here are amazing, especially the Wiener Finger which is one of my favorites. Overall, the food at this restaurant is consistently delicious.

The story assumes that the owner of this South London bakery chain became vegan and thus made as many vegan options as possible in his bakery chain. There were at least 5 hearty pastries and we tried the rag sausage roll, the vegan steak and mushroom pastries (which is better than the Greggs!, the cheese and onion pasty and the meat balls and Chese Toastie. All went a leak, especially the mushroom steak pastries. The price difference between eating and taking is considerable so that we have taken our three cakes home with a cup of tea. They were all pretty too sweet, but I enjoy the cupcake coconut-backwell-tart. Coughlans also make chic to order large vegan cakes. Let hope they continue to veganize their selection, but congratulations on what they have already done!

I wish you could have seen my face when the lady said that everything is sweet ding in it is vegan. I was shocked. I was good, then let me get those 5 things and they all go in one. the Custard pain was the most beautiful thing that I have ever eaten in my whole life it was so amazing his shame his so far from my house or id go every day