Ryo's - Crows Nest

Ryo's was amazing!!!<br <br We ordered:<br the spicy tonkotsu was 7.5 10<br noodles, eggs and pork suited the broth well but the dish didnt really suit my partners preferences : <br <br soy sauce tonkotsu was 8.5 10 <br slightly on the saltier side but was very well flavoured (i think you can ask to have the ramen soup less saltier), the pork, bokchoy and egg were an amazing addition! all worked very well together as a whole~<br <br

Best ramen in Sydney!!! Always love coming here. Small restaurant with good local vibe. Plenty of Japanese writing on the wall and food is authentically delicious.

Great Noodles and Delicious Ramen!! Must Try in Sydney.<br/ <br/ The noodles were so good you can have it on its own with soup and you'd be satisfied! Broth was great as well with flavours seeping from each spoonful.⁣⁣⁣<br/ <br/ The egg I prefer a bit more runny, but that's about it. Unfortunately no ramen take-away option so definitely line up early! Lunch for example, get there no later than 12:15pm as there will be a line.⁣<br/ ⁣⁣⁣<br/ Karaage is a must-have here as it is made to crisp perfection and the soy sauce marinade has a hit of unami on the tastebuds

Loved the tonkotsu broth of this ramen shop, it has depth, smoky, garlicky and not too greasy. The fish and pork tonkotsu broth is a bit blander, an option if you’re looking for a less rich option. <br/ <br/ The noodles are harder than most ramen place, which is how i liked it. <br/ Serving is big, appreciate the thickness of the chashu as well.<br/ Everything is in paper bowls due to covid. <br/ <br/ I wish they have an option for people to order takeaway outside of shop as it can get a bit crowded, but i’m happy people are returning to restaurants regardless :

Its rare to get such quality and authentic Ramen in Australia. Only tried to one so far and will be back to explore further.