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Contribuiți la feedback A fost Moshe Lubowitz la Double Cross Espresso Bar în:
Tonkatsu Omeletă în Brioche Paine este una dintre cele mai bune sandwich-uri pe care le-am avut vreodată. A mers a doua oară acolo și a comandat o crepă Matcha Mille, frumoasă și netedă, nu prea drăguță, atât de bună, cu niște latte proaspăt preparate! A devenit acum una dintre cafenelele mele preferate Vezi toate recenziile.
Ce nu-i place lui Elias Kunde la Double Cross Espresso Bar:
M-am oprit că un client a venit după mine, a fost servit în fața mea. Fiind prietenos și totul este bun, dar pentru a fi conștient de ea este la fel de important. Jale
Jale
A decis să ia ouăle Benedict cu somon afumat pentru 16,50 USD. Ouăle de 63 de grade mi-au luat atenția, ambele toluri care nu rulează. Dezamăgitor. Desigur, bucătarii nu au avut grijă de calendarul ouălor foarte bine. Somon mult afumat și spanac u... Vezi toate recenziile.
Double Cross is a warm and welcoming cafe in the middle of crows nest. The BAE (bacon arvo eggs) roll is delicious and fresh. They know their coffee and make a delicious batch brew. The best thing about this cafe is the staff, who are friendly, helpful and fast.
Tonkatsu omelette in brioche bread is one of the best sandwiches I've ever had. Went there a second time and ordered a Matcha Mille crepe, nice and smooth, not too sweet, so good with some freshly brewed latte! It has now become one of my favourite cafes
We thought we'd try this place out as it had some nice tables in the sun on a cold winter's morning. Before we sat down we asked the friendly waiter if they had fruit toast - he said yes. Two minutes later when we ordered said fruit toast he said "No sorry we don't have that". Then when my wife tried to order a decaf he said they didn't have that either. He pledged us a free hot chocolate to make up for the inconvenience - but at bill payment time we still got charged for it. My espresso was quite good but the hot chocolate was adulterated with some additive flavour that ruined it. Hot chocolate should be hot chocolate, you can't add another ingredient without asking and think you are doing us a favour. I ordered the eggs on toast - with an extra egg because I was hungry. When it arrived I had to pile all three eggs on 1 piece of soggy undertoasted toast!! My wife ordered the french toast. I looked forward to a mouthful, when I did, it was awful. It didn't taste like french toast at all. It was bitter and sour. Sorry Double Cross, but you blew it.
We thought we'd try this place out as it had some nice tables in the sun on a cold winter's morning. Before we sat down we asked the friendly waiter if they had fruit toast - he said yes. Two minutes later when we ordered said fruit toast he said "No sorry we don't have that". Then when my wife tried to order a decaf he said they didn't have that either. He pledged us a free hot chocolate to make up for the inconvenience - but at bill payment time we still got charged for it. My espresso was quite good but the hot chocolate was adulterated with some additive flavour that ruined it. Hot chocolate should be hot chocolate, you can't add another ingredient without asking and think you are doing us a favour. I ordered the eggs on toast - with an extra egg because I was hungry. When it arrived I had to pile all three eggs on 1 piece of soggy undertoasted toast!! My wife ordered the french toast. I looked forward to a mouthful, when I did, it was awful. It... read more
Ventured out to check this cafe on my fren's recommendation today. It's a nice little spot located at Willoughby road, crows nest alongside other eateries. The menu seems to be an amalgamation of different cuisine styles like Japanese,Italian, as well as Aussie. I ordered the tonkatsu tomago sandwich and it was quite lovely. I just wished that it was a little bigger in size lol. The coffee was terrific. They use beans from edition coffee roasters. The coffee had a bite and cuts through the milk nicely. I also tried the brazilian single origin as 3/4 flat white. It was mellow and had the chocolaty undertone. Had a brief chat with the co-owner Quinton and barista Zin. They seem to be very nice and welcoming. Highly recommended!!
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