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Contribuiți la feedbackHigh prices for pizzerias. Candy paper few provided: asked sweets to satisfy children's tastes and...they didn't even have an ice cream ball. The adults ordered a cheesecake, as from the menu and came a semi-freddo to the berries. Product distinction and precision should also be part of the catering bases. Good pizza.
I ordered a dish out of the menu, i.e. the dish of the day, a spaghetti with escape from the simply ridiculous cost of 45 €!!! First of all with such a high cost I would have expected to be warned, since the dish was out of menu and I could not imagine a price so far from the other first. But the coffee is in the fact that the dish for itself was nothing exceptional, indeed, the spaghetti if tasted without the help of the meat of the escape had the classic taste of the pasta with fresh tomatoes with onion. The fish was not bad, but far from justifying a figure of 45€ for the dish. By the way, even the context justifies a similar price, just think of the waiting times, decidedly prolonged due to the undersized staff (number of waiters and I also imagine cooks and pizzaioli insufficient).
After about an hour after having ordered 4 spaghetti with curls listed among the dishes of the day, they warn us that the dressing was only enough for two. When, after long waits, these two portions finally arrived, the dressing was almost non-existent and the spicy dough. In short, there is clearly no excuse for this. The place is saved exclusively for the pizza I found good.
Dinner between friends. Location very particular, it seems to enter a small city open to the sky. Food is good, really good appetizers and prawns with bacon. The service is very professional and the account is really pop! Recommended.
Cute place but pietosa pizza I would never recommend to.no one before and last time I am sorry for the owner who is very kind but.you should ask yourself questions w you will give answers when tasted the.pizza customers and leave it whole,! Council to the owner to change pizzaiolo unmangiabile