Srv - Crossing

I will start by saying the service and atmosphere really made this review more than one star. I love trying new foods and trying weird things but this was just too much weird for me. We picked the option for the chef to pick every plate and we were disappointed at 90% of the choices. The dessert was amazing and one of the big plates that had noodles tasted so good! But for the price you pay I won’t be returning. If you have any picky eaters in the group I would definitely not recommend going

For people that knows REAL Italian food, just go there for Cicchetti (small appetizers) they are really good. Main courses are disappointing. Ordered Polenta with Short ribs for $38 and the polenta tasted like Semolina, short ribs just one small piece with another separate piece being a bone and toped with sun flower seeds......really? In which cuisine they put sunflower seeds on top of polenta and short ribs. Maybe just want to be different.We also ordered Duck breast and asked for medium/rare rare (thats the way you should eat it if you want to taste the meat), when arrived was way overdone even the waiter said that is the way to eat it is rare . We asked to be changed and the second time was medium.Deserts were 3 to 4 stars. Good but not amazing.

Great visit to SRV. Our group stopped by for some appetizers and drinks. Try their signature SRV martini and share the marinated olives.

Service was attentive and dishes innovative. We liked the bread and charcuterie plate appetizer. The squid ink risotto and dessert were highlights. Shrimp was good but it was nothing to write home about.

I photographed a wedding here and had a wonderful time. The staff was wonderful, food incredible, really cool and different atmosphere for a wedding, and it was just a pleasure of a space to work with.