Hoshi Ya Sushi - Meniu complet

Crab stick.

Salmon.

Smoked salmon, cucumber and cream cheese.

Shrimp tempura, tobiko and eel sauce.

Japanese pickle.

Crab stick, cucumber, avocado and tobiko.

Cucumber.

Tuna.

Fried bean curd.

Flying fish roe.

Squid.

Salmon roe.

Pickled mackerel.

Octopus.

Scallops.

Japanese vegetable fried spring roll.

Pan-fried pork and vegetable ravioli.

Yellow tail.

Red snapper.

Sliced tuna over a bed of seasoned rice. Served with miso soup.

Spicy tuna maki, California maki and crazy maki. Served with miso soup.

Chopped yellow tail, tempura crumb and spicy mayo.

Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.

Chopped salmon, tobiko, tempura crumb and spicy mayo.

Chopped scallop with tobiko, scallions and spicy mayo.

Fresh jumbo deep-fried shrimp and fresh vegetables coated with light batter and served with house tempura sauce.

Deep-fried soft shell crab in light batter.

Grilled tender beef on a skewer smothered with teriyaki sauce.

Assorted filets of raw fish on rice balls.

Salmon and avocado.

Fried shrimp dumplings.

Fried tofu with light fish broth.

Thinly-sliced seared sirloin with ponzu sauce.

Fresh shrimp and vegetables deep fried in light batter.

Deep-fried sweet potato in light batter.

Shiitake mushroom soup.

Tuna.

Deep-fried breaded pork loin served with special sweet and sour sauce.

Tender sirloin steak with house teriyaki sauce.

Grilled fresh salmon steak with house teriyaki sauce.

Tender fried tofu with house teriyaki sauce.

Tender chicken breast with house teriyaki sauce.

Fresh salmon steak grilled with light salt. Served with rice and miso soup.

Crab stick, surf clam, octopus, tobiko, cucumber and spicy mayo.

Deep-fried fresh vegetables coated with light batter and served with house tempura sauce.

Tuna, avocado, and mango.

Baked California maki topped with spicy mayo, scallion, tobiko and eel sauce.

Deep-fried breaded chicken breast served with special sweet and sour sauce.

Avocado.

Chef's choice of assorted fresh sashimi over a bed of sushi rice. Served with miso soup.

Egg omelet.

Salmon.

Soy bean soup.

Eel, cucumber and eel sauce.

Snow crab meat with avocado and tobiko.

Surf clam, crab stick, octopus, tobiko and spicy mayo.

Ginger dressing.

Chopped tuna, tobiko, tempura crumb and spicy mayo.

Chopped tuna, tempura crumb and spicy mayo.

Assorted seafood in spicy soy bean soup.

Fried sweet potato.

Assorted filets of raw fish.

Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.

Cooked salmon, avocado, cucumber and eel sauce.

Chef's choice of assorted filets of raw fish on seasoned rice with a spicy tuna maki. Served with miso soup.

Chef's choice of assorted filets of raw fish served with rice and miso soup.

Crazy maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.

Spicy tuna maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.

California maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.

Salmon avocado maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.

Combination of tuna, salmon, yellow tail, white tuna and tile fish sushi. Served with miso soup.

Eel avocado maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.

Sliced yellow tail over a bed of sushi rice. Served with miso soup.

Combination of tuna, salmon and yellow tail sushi. Served with miso soup.

Chef's specialty combination of sushi and sashimi. Served with miso soup.

Chef's choice of assorted sushi and sashimi combination. Served with miso soup.

A combination of sashimi, chicken teriyaki, kushiyaki, gyoza, shumai and tempura. Served with rice and miso soup.

A combination of sashimi, spicy tuna maki, California maki, spicy seafood salad, gyzoa and shumai. Served with rice and miso soup.

Thinly-sliced octopus with spicy ponzu sauce.

Thinly-sliced seared white tuna with spicy ponzu sauce.

Avocado and mango.

Thinly-sliced seared tuna with spicy ponzu sauce.

Crab stick, cooked shrimp, tobiko and spicy mayo topped with a layer of tuna, salmon, tile fish and avocado.

Mango, cream cheese and tempura crunch topped with torched spicy white tuna, tobiko and jalapeno.

Boiled green peas sprinkled with salt.

Grilled eel.

Cooked jumbo shrimp.

Super white tuna.

Chopped salmon, tempura crumb and spicy mayo.

Chopped white tuna, tempura crumb and spicy mayo.

Chopped scallops, tobiko, cucumber and spicy mayo.

Seasonal vegetables deep fried in light batter.

Sea urchin.