Nonna Angela’s Italian Bistro - Meniu complet

Add Caesar or house salad for an additional charge.

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with chocolate glaze

4 pieces. Char-grilled Italian bread, marinated chopped tomatoes, arugula, shaved Parmesan cheese, EVOO and balsamic glaze drizzle.

Flash fried rice balls stuffed with ground beef, peas and mozzarella cheese, served with tomato sauce

5 pieces. Hand cut fresh mozzarella breaded and flash fried to a golden brown, served with marinara.

4 pieces. Gulf shrimp in a roasted garlic Parmesan cream sauce or shrimp scampi sauce, resting on a char-grilled Italian bread.

3 pieces. Hand-crafted meatballs baked with zesty tomato sauce, with shaved ricotta salt and garlic crostini.

Fresh arugula, organic cherry tomatoes, grilled vegetables, shaved Parmesan and balsamic vinaigrette.

Potato dumplings in a light Gorgonzola cream sauce, topped with crushed toasted walnuts.

Spaghetti with pancetta-bacon mix, caramelized onions in a light cream sauce with fresh basil and Parmesan cheese

Egg noodles tossed and our cream Parmesan Alfredo sauce with fresh basil.

Head on shrimp, P.E.I. mussels, clams and octopus, in a light marinara sauce over linguine.

Penne pasta tossed in a house-made vodka creamy rose sauce, Parmesan cheese and fresh basil.

Lightly-breaded chicken breast with zesty tomato sauce and mozzarella, baked to perfection.

Zesty tomato sauce, hand-crafted meatballs, fresh basil-and Parmesan.

Heart shaped lobster ravioli, lump Maryland crab meat and gulf shrimp in a rosé cream sauce.

Penne pasta sauteed in a light marinara sauce, tossed with fresh basil, EVOO, fresh mozzarella, Parmesan cheese, baked to perfection.

Moist chocolate cake with a heart of creamy rich chocolate, served warm and topped with vanilla gelato.

Homemade pastry filled with chocolate, deep fried to a golden brown with vanilla gelato.

Crispy tube -wafer filled with a mildly sweet, and creamy ricotta filling.

A flour-less chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate. Gluten-free.

Handcrafted the way Nonna used to make, layers of imported mascarpone cream and ladyfingers, delicately soaked in espresso and finish with a dusting of cocoa powder.

Chicken breast in a white wine sauce topped with Maryland crabmeat and melted cheese, served with garlic mashed potatoes and asparagus.

Perfectly creamy, with a touch of sherry and topped with jumbo lump crabmeat

Flash fried, crispy pancetta, honey and Gorgonzola.

Meatballs and spinach in vegetable broth with pasta.

Gulf shrimp sauteed in a spicy marinara sauce over linguine.

4 pieces. Char-grilled Italian bread, creamy crabmeat, roasted red peppers, Parmesan cheese, aged to perfection.

Romaine lettuce, shaved Parmesan, creamy Caesar dressing, garlic croutons and Parmesan crisp.

Field greens, tomatoes, cucumbers, red onions, pepperoncini, Kalamata olives, and house dressing.

Fresh mozzarella, Roma tomatoes, fresh basil, drizzled with EVOO and balsamic glaze.

Thin pasta layered with bolognese meat ragu, 3 cheese blend tomato bechamel sauce.

Pan-fried Italian eggplant covered with zesty tomato sauce, mozzarella cheese, baked and served with side of angel hair pasta.

Field greens, tomatoes, cucumbers, red onions, feta cheese, pepperoncini, Kalamata olives, and house dressing.

Italian beans and vegetables in tomato broth with pasta.

Carnaroli rice, lump crab cream sauce, gulf shrimp, deep sea scallops, and lump crabmeat.

Cured Italian meats and cheese variety, grilled vegetables and olives with garlic crostini.

Julienned fresh zucchini, fresh fried to a golden brown, tossed with fresh mint and Parmesan cheese, served with dipping sauce.

Penne noodles tossed a zesty tomato sauce and cheese mixture, baked to perfection.

lobster stuffed ravioli in a light rosé cream sauce with asparagus tips

Gulf shrimp, sauteed in a white wine garlic lemon sauce over linguine.

Lightly breaded gulf shrimp, with zesty tomato sauce, mozzarella cheese, baked and served with you choice of angel hair pasta or potatoes and vegetables

Fresh calamari lightly dusted, fried to a golden brown, served with side of marinara.

Broiled panko Parmesan encrusted fresh salmon filet with a white wine garlic lemon sauce.

Jumbo macaroni shells, stuffed with cheese mixture covered with our zesty tomato sauce and baked.

Stacked ham, salami, provolone, mortadella, lettuce, tomato, red onions, hot pepper relish, and balsamic mayo spread on toasted ciabatta bread.

N.Y. style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base.

Choice of sauce.

Choice of sauce.

Ricotta and pistachio creams separated by sponge cake, crushed pistachios and dusted with powdered sugar.

A combination of lasagna, stuffed shells, eggplant Parmigiana, baked to perfection.

Fresh, and hand tossed. Add toppings for an additional charge.

Our pizza sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.

Pepperoni, mushrooms, sausage, onions, green peppers, and extra cheese.

White pizza crust with fresh mozzarella, ricotta cheese, organic cherry tomatoes, prosciutto, fresh arugula, shaved Parmesan, EVOO and balsamic glaze drizzle.

Mozzarella cheese, crabmeat and cheddar cheese.

Our margherita topped with salami, ham, sausage and bacon bits.

A giant ravioli filled with cheese and spinach in a red roasted pepper tomato ragu, topped with shaved ricotta cheese.

Maryland blue crab stuffed ravioli in a lemon thyme cream sauce with asparagus tips

Breaded chicken, zesty tomato sauce, mozzarella, and Parmesan cheese on toasted ciabatta bread. Extra cheese sauce available.

Italian meatballs, tomato sauce, mozzarella, Parmesan on toasted ciabatta bread. Extra cheese sauce available.

Egg noodles tossed in a creamy meat ragu, topped with fresh basil and Parmesan cheese.

Tender veal scallopini with wild mushrooms in a Marsala wine sauce .

Lightly-breaded veal with zesty tomato sauce and mozzarella, baked to perfection.

Field greens, organic cherry tomatoes, grilled vegetables, shaved Parmesan, and balsamic vinaigrette.

Chicken breast with red roasted peppers and capers, white wine garlic lemon sauce.

Tri-color cheese tortellini, wild mushrooms and sun-dried tomatoes in a light pesto cream sauce, topped with Parmesan cheese.

broccoli, spinach, fresh tomatoes, red onions, mushrooms with zesty pizza sauce mozzarella cheese

Our margherita topped with artichoke hearts, red roasted peppers, mushrooms, black olives, garlic, and basil.

Italian prosciutto, fresh mozzarella, house-made red roasted peppers, fresh basil, EVOO, balsamic mayo spread on toasted ciabatta bread.

Sliced Italian sausage, grilled peppers, and onions, sauteed in a marinara sauce, served with penne pasta.

Gulf shrimp, sea scallops, lump crabmeat sauteed in a creamy saffron sauce over fettuccine.

OUR PIZZA SAUCE, FRESH MOZZARELLA, FRESH BASIL, AND EXTRA VIRGIN OLIVE OIL

Char-grilled chicken breast, Roma tomatoes, provolone, Italian prosciutto, pesto mayo spread on toasted ciabatta bread.

Choice of meat or sausage sauce. Add Caesar or house salad for an additional charge.

Add Caesar or house salad for an additional charge.

Lobster tail, gulf shrimp, deep sea scallops, Little Neck clams, PEI mussels, calamari Maryland crabmeat in a light marinara sauce over linguine.

Braised boneless short ribs in a Chianti wine reduction, served with roasted garlic mashed potatoes and asparagus.

Mozzarella cheese, crab meat cheddar cheese

White pizza crust with fresh mozzarella, ricotta cheewse organic cherry tomatoes, prosciutto fresh arugula shaved parmesan, EVOO and balsamic glaze drizzle

Add toppings for an additional charge.

Potato dumplings, sauteed in a light marinara sauce, tossed with fresh basil, EVOO, fresh mozzarella, Parmesan cheese, and baked to perfection.

Pepperoni, ham, ground beef, bacon, and sausage.

Our margherita topped with broccoli, spinach, red onions and mushrooms.

Served with broccoli or french fries.

Fresh Little Neck clams, organic cherry tomatoes in a white wine-garlic sauce over linguine

Chicken breast with wild mushrooms in a Marsala wine sauce.

Carnaroli rice, littleneck clams, PEI mussels, Gulf shrimp, and Maryland crab meat, cherry tomato in a white wine flambe