Winfield's - Meniu complet

One Italian seasoned, breaded chicken breast sautéed with marsala wine sauce and wild mushrooms, served over linguini noodles.

Seasoned and panko breaded chicken breast in a caper white wine lemon butter sauce.

Lobster tail, tomato, sauke cream bathed in lobster stock with carrots and onions served in an herbed bread bowl.

12 oz. Ribeye Grilled the way you like, topped with Garlic Herb Steak Butter

Homemade spinach artichoke creamcheese served in an herbed bread bowl with crustinis.

Beef tenderloin, prepared to your request, layered with crab meat, fresh asparagus, and béarnaise sauce.

New York strip coated with our house blackened seasoning, seared to your liking, and topped with melted bleu cheese crumbles.

6 oz pan roasted cod on a bed of sundried tomatoes drizzled with sweet lime cream sauce. Served with creamy risotto and our house vegetables.

Caribbean Jerk seasoned Chicken on a bed of Mixed Greens with Grape Tomatoes and Red Onion served with your choice of Dressing

Hand selected and made each week by winfields head chef.

Colossal gulf shrimp boiled in court bouillon and served with wedge of lemon and cocktail sauce.

Blue mussels steamed in a garlic, shallot, pomador butter, white wine, and shell fish broth.

served with our House Marinara

Mixed greens, fresh mozzarella, herloom cherry tomatoes, basalmic basil vinagrette.

Grilled Jamaican seasoned Garlic Shrimp Skewers on a bed of Grilled Romaine Lettuce drizzled with Sweet Lime Chili Cream Dressing

Smoked apple wood bacon wrapped beef tenderloin, broiled to perfection. Served with bordelaise sauce.

Romaine, croutons, parmesan cheese, Caesar dressing.

2 bread crumb dressed crab cakes served with our creole dipping sauce.

Broiled and slow baked, coated with a brown sugar brandied granny apple wine sauce.

Broiled tender t-bones, glazed with a savory marasala dijonaise sauce.

Our choice Angus rib eye steak is black Angus upper 1/3 choice beef, marbled and aged to perfection. Served with bourison cheese melt.

6 oz halibut filet, pan seared in lemon garlic butter and served with fried parsley and risotto.

Our choice Angus New York strip broiled to your request topped with shallot herb butter and an 8 oz premium North Atlantic lobster tail drizzled with garlic butter sauce.

12 oz. Grilled Bone in Pork Chop topped with a Sweet Black Cherry Cruzan Rum Raisin Sauce

with Grilled Pineapple

8 oz. Jamaican Jerk Seasoned Filet Grilled the way you like, on a bed of Boursin Cheese Sauce

Heirloom cherry tomato, onion, cucumber, and mixed greens.

Mixed greens, pecans, blue cheese crumbles, granny smith apples, Italian dressing.

Sautéed shrimp baby scallops, minced fresh garlic, shallots, lemon, champagne, and cream. Tossed with linguini and served with garlic bread.

Cornflaked encrusted chicken breasts topped with sweet lime cream sauce.

An seared ahi tune cooked medium rare or medium topped with our house ceviche (calamari, mango, ahi tuna, petite shrimp, red onion, and lime juice).

with Creole May Sauce

A 6oz Pan Seared Salmon glazed with Citrus Orange Cruzan Rum sprinkled with Toasted Coconut

Baked with a garlic parsley shallot herbed butter sauce.