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Contribuiți la feedbackLet me start with my experience of ordering a Gin Martini.... Upon ordering I was not asked if I would like it stirred or shaken, which is not the worst of crimes they committed with this drink. It arrived in a tall glass, which was a little surprising considering they had Martini glasses on the shelve, but then again while this is a crime committed against a Martini it is not the worst to come. When I tried it I was surprised to learn that the ration in this place is 5 parts Martini and 1 part gin and that my dear friends is high treason in the world of Martinis. To put it simple it was disgusting. Now let us move to the food. I ordered beef tartare a dish that could not be simpler to prepare, but apparently even serving raw ground meat with some spices, salt an capers on top was asked to much. No the chef decided that he needed to improve on this simple dish by adding mayonnaise to it. The result was some slimy goop that was everything but tasty. To wash this sad experience down I ordered a Cotes du Rhone, which apparently was passed through a barrel of vinegar in the hope to improve its flavor. Well did I mention desert? Do not do it to yourself the ones I saw were anything but appetizing. How this place can serve such subpar fare is beyond me. The only way they can get away with this is the fact that folks like me arrive there after travelling for 6 hours and just want something to eat and drink. Quite frankly you are better off stopping at McDonalds and order Le Big Mac than enduring this horror show
We went there for the first time a week. the waitress was completely lost with unhappy customers of the added error. order very long to come. She puts us on a table that must be cleaned but forget to come. Once the order has been placed, it brings us the entries and shortly afterwards before we get rid of it brings us the dishes we refused not to have finished our entries. the beef cheek was excellent, but the chicken was cooked archi and the coquillettes of hot children. We ask him a towel. We have to wait. She forgets bread. And he had to ask him to lower the sound of the television that wept in the ears with children at the age of us. We asked for a high chair that happened pretty dirty. Finally, we were very disappointed in the restaurant and we will not return. It's a shame that the frame is pretty, but with the staff like that, it's not possible.
Too much waiting time, not enough staff. (the waitress is very efficient and very professional) the wine cellar is zero: more white and red bottles at correct prices: it is unacceptable. other ineligible point: no light on the parking lot during the restaurant exit
Very beautiful frame. Too bad the restaurant isn't size. bbq evening wait for a long time for ordering, call waiter to take order so bread, water. but above all 3 cold dishes: meat and gratin. small choice of free admission. in the end, dear to not treat yourself. I'm so sorry. An improvement.
Restaurant map not available this Friday night because of the establishment of a barbecue. the dishes were simple but tasty. Two flats to report. no possibility to take a board and dessert was required. but the most embarrassing was the lack of cleanliness around the terrace tables.