Recenzii
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Very good reception with a pleasant decor and a pleasant atmosphere. Excellent meal with a high-end presentation (half gastro) for the gourmet menu. Congratulat...
Mai multAn evening for the dinatory cocktail. We were never disappointed. We recommend this restaurant for the quality of products that treat taste buds. Thank you, goo...
Mai multVery good map with homemade dishes with dessert, good local products. All right, we ate very well. I recommend.
Apéro dînatoire pour les 5 ans de ce Top de resto.... Bravo les jeunes...
Just excellent! Thanks for the grief. A beautiful dressage followed by an explosion of flavors! We'll come back.
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Mai multVery good shared moment! Seasonal and quality products. A refined and gourmet meal. A team.
Very nice phone and showroom. Choice of dishes and beautiful portions. Everything was good.
Super good dishes beautiful presentation in a very nice setting. I highly recommend a beautiful discovery in Crest!
At no time are you asked for your sanitary pass server boss that serve you without a mask The only answer of the boss is not my role You're a citizen like me is...
Mai multGood refined kitchen table a very beautiful experience Starter server but still very nice despite its only three days of experience when we were there ... small...
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Mai multQuirky twists on old favorites in their huge selection of galettes and crêpes. Truly delicious. Hard to make crêpes innovative, but they succeed. Welcoming serv...
Mai multA pleasant surprise that we enjoyed. We would not normally eat in a creperie as a main evening meal but this worked well The dessert specials are something else...
Mai multGreat galettes and crêpes but be sure to reserve as it's packed out every lunchtime and evening even in the middle of winter.
Traditionnally in France, Crepes are simple fare. Egg, cheese, ham, maybe tomatoes and mushrooms, which are meant to complement and enhance the taste of buckwhe...
Mai multThe pancakes are like artworks, so beautiful. And delicious too! We didn't really get the menu: do we start with a savoury one and have a sweet one for desert?...
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