Forks At Buck Hill Inn - Meniu complet

Organic Chicken Breast Sautéed served with a Mushroom Marsala Wine Sauce

Organic Chicken Breast grilled to Perfection, served with Our Bruschetta Topping and Mozzarella Cheese

Pork Shanks Glazed in Our Honey Chipotle Sauce Served with Blue Cheese Celery

Lump Crab Meat baked in a Sherry Cheddar Cream Sauce

Jumbo Ravioli filled with Ricotta Cheese and tender Lobster served with a rich Pink Alfredo Sauce

Jumbo Wild Caught Shrimp sautéed in a Garlic White Wine Sauce served over Linguini

Rings of Calamari gently dredged in flour, deep-fried and served with Marinara Sauce

Coconut Coated Shrimp Deep Fried and served with Our Honey Chipotle Aioli

Deep-fried Calamari tossed in a sauté of Kalamata Olives, Hot Peppers and Garlic and served with Marinara Sauce

Stacked Eggplant Cutlets layered with Mozzarella Cheese and Our Homemade Marinara

Jumbo Wild Caught Shrimp served with Cocktail Sauce

8 oz. Ahi Tuna Fillet char-broiled (rare to medium-rare) and served with a Tangy Wasabi Aioli

16 oz. Strip Steak grilled to preference and served with a Peppercorn Dijon Brandy Cream Sauce

Scottish Salmon stuffed with Lump Crabmeat served with a Sherry Cream Sauce

Scottish Salmon topped with an Herb Dijon Crust, slow roasted and served with a Dijon Herb Cream Sauce

Wild Caught Shrimp, Little Neck Clams and Mussels simmered in a Tomato, Olive Oil, Garlic and Pepper Sauce served over Linguini

8 oz. Filet grilled to preference and served with an Herb Butter

Jumbo Wild Caught Shrimp sautéed with Mushrooms, Tomatoes, Onions, Garlic and Basil, finished in a White Wine Sauce and served over Linguini

Rings of Sweet Hot Sausage sautéed with Peppers Onions and finished in Our Homemade Marinara served over Linguini

Tender Chops char-broiled and served with an Onion Lime Garlic sauté. Accompanied with Thai Jasmine Rice, Cuban Black Beans and Fried Plantains

Tender Chops grilled, served with Apple Slices and a Brandy, Honey Apple Cider Glaze

8 oz. Filet grilled to preference and topped with Our House Bacon Onion Jam

16 oz. Strip Steak grilled to preference, topped with Blue Cheese and served with a Mushroom Marsala Wine Sauce

Organic Chicken Breast sautéed with Wild Caught Shrimp and served with a Crabmeat Sherry Cream Sauce

Organic Chicken Breast breaded and deep-fried, topped with Our Homemade Marinara and Mozzarella Cheese, served over Linguini

Tender Snails baked in a Blue Cheese Garlic and Cream Sauce

16 oz. Strip Steak grilled to preference and topped with Sautéed Mushrooms Onions