Twin Oaks. - Cranston

Finally after so many years of hearing people talk about this spot, I finally made the trek to twin oaks. So much history here and loads of photos of the business thru the years. It was my birthday so I had to get the cowboy steak which was freaking amazing. If you haven't checked this spot out you need to. There is something on the menu for anyone.

Went on a Saturday night and have not been in years. Place was busy but not overly crowded around 4 pm. The service was top notch. The margaritas were delicious and very strong at $10.50 a piece. Ordered the surf and turf but one of the steaks we received was way too undercooked. Definitely not medium well. It was practically raw inside so I had to send it back to be cooked more. I think the chef microwaved it because it came out steaming hot. I couldn?t enjoy my steak

Haven't been to Twin Oaks in years and it is just as good as I can remember. Had the full portion veal cutlet which was amazing and washed it down with a frozen margarita. Will be back more often.

Great lunch! Food was delish, hot, tasty and fresh. Roger was our server very friendly efficient.

A staple of the area. Impeccable service, a stacked menu, and apparently they make really good margaritas here. I had the seafood pasta and the stuffed mushrooms. The scallops were fairly small which was fitting for the dish. The coke is $5 which is fine given inflation and the world. Four stars because the rolls served seemed as if they were made in bulk at the start of the week.