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Top welcome and top service with the manager Giovanni and his staff in the upper room, good and well-calibrated cocktails (compliments to the barman), food also...
Mai multAll exceptionally good! Very good meat and extraordinary rare cooking. Raclette and fondue top marks. Alberto, the restaurant manager, is a true professional.
A big thank you to David for his warm welcome and good humor! What a beautiful evening!
Food was ok, wait for a long time, had to actively ask for the card to even be able to order, not particularly attentive... wouldn't come back
Hopplös service too many people too few servants
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Mai multWe were a group of 6, it cost almost $200. The plates were tiny and the taste was absent, this is the worst ever Indian food I ever had. The only thing that was...
Mai multI love asian food so u can conquer me with any curry and rice. I used to eat here very often as the chef is indian and serves authentic dishes, spicy and tasty....
Mai multWir waren zu dritt für ein Abendessen da, jedoch enttäuscht von der Lokation und Essen. Die Deckenluchten (Spots) strahlt direkt in die Augen, das Essen ist nic...
Mai multThe food was amazing and the service time was perfect. Depending on the price it is quite expensive, but with an Indian restaurant in Switzerland with close to...
Mai multWe had a reservation, we sat in the restaurant for about 40 minutes, but the waiter didn't even bring us a menu and he didn't even ask what we want to drink. We...
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