Namaste Nola - Cozumel

They were out of almost all red wine, and sone of the chefs specialties, but we had chili chicken, butter garlic naan, and chicken korma. The spices were excellent, the korma sauce was creamy and rich, and the naan was among the best we’ve eaten!

The food was mediocre and not very tasty, but the biggest problem I encountered was the lack of air conditioning, which, with 94 Fahrenheit (34 degrees Celsius) temperature outside, did not allow me to enjoy the meal.

Service was great and food was delicious. You can’t go wrong here. Chicken 65 was tender and packed with flavor. Our paneer tiki masala was tasty too.

We just arrived at New Orleans, and this was our first restaurant visit. And we were not disappointed.

Great Indian food at reasonable prices for dishes that are a bit out of the ordinary!