Kingfish - Cozumel

Food was excellent. We had the pork nachos with pork rhines instead of chips the pork was so sweet and tender, delicious and highly recommended. Also had the jambalaya risotto very good but do not go into it thinking it is just a regular order of jambalaya, the twist with the risotto made a huge (tasty) difference. Also had the scallop fettuccine absolutely perfect. Service was wonderful and staff worked together on all tables to provide any need that came up. Will go back again.

I had the opportunity to dine here with my husband for our anniversary dinner on a Monday night and the whole evening was a great experience. We had last minute decided to cancel our reservations at another restaurant and decided to visit Kingfish instead. Without reservations, we were able to get in immediately, which was great! The meal started with some complimentary bread which was delicious, but did make quite the mess from how toasted it was (nevertheless, always a good start to a meal). For drinks, my husband ordered a Rag Bone and I ordered the Ramos Gin Fizz. Both drinks were so refreshing, but the Gin Fizz was an entire experience! Upon ordering the beverage, they let me know that the process to order the drink can take up to ten minutes because of the way it is prepared. The egg whites were so whipped and light and it made the whole drink so good! Would highly suggest ordering this drink. As far as the rest of our meal went, we started with the Fried Green Tomatoes Shrimp Remoulade appetizer, and OH MY, this was soooo the right choice! The shrimp were grilled to perfection and the fried green tomatoes had the perfect crisp to it. If that wasn't enough, the remoulade that was paired with it was so perfectly spiced without being overwhelming and it really complimented the other elements of the dish so well. For the entrees, I enjoyed the New Orleans Barbecued Scallop Fettuccine and my husband got the La Blue Crab Grilled Cheese. Both entrees were exceptional, but I have to say, the barbecued scallops on the fettuccine really stole the show for me. While the fettuccine was great, the scallops were grilled to perfection and absolutely made the dish. I truly am glad we stopped in for our dinner here as every part of the meal was truly enjoyable.

Suphronia “Sophia” was the ABSOLUTE BEST She was very sweet and nice … If you ever go REQUEST her. The food was AMAZING as well ! Best food I had during my trip to New Orleans And don’t forget the bottomless mimosas!

Fantastic. In a city full of amazing restaurants and bars—this place manages to stand out. Perhaps it was Annie, the bartender, who is a maestro in her craft.

My cocktail was very much so soda water and lime with ice. There was a splash of tequila if that, but the crawfish bread was good. The first bartender was not friendly and made us feel like he would have rathered we kept walking. He wasn't even a little pleasant. The second bartender said she's had to fix his drinks regularly. Might need retraining.