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Contribuiți la feedbackFernando is a completely phenomenal chef doing great work. The Conchinita Pibil is a Yucatan treasure that everyone should try .This place is a hidden gem of the Island
The staff are nice and helpful. The drinks were ok but on the weaker side. The ceviche was high on tomato and vinegar. I ordered a vegetarian grilled mushroom sandwich. The bread was very sweet, oily, and fried into an odd box shape around the veggies (not good). The chicken fajitas were ok, but about 1/3 the size you would get in a US Mexican restaurant, my daughter enjoyed her Mahi Mahi, and the tacos Al pastor were just ok. Having traveled all over the Yucatan, this was not a great example of local cuisine.
Great food and good corner cafe to eat and watch the city go by! Well plated food, with very well prepared fish tacos and drinks. Good with our allergen issues (gluten/dairy) and they definitely took care of us with a quick seating during the middle of the evening. Highly recommend!
There you'll find the chicken enchiladas with 3 moles that are to DIE for! We also tried the 4 moles appetizer, but just weren't as impressed. My husband had the fajitas and pronounced them ok. Service is fast and friendly, and the cocktails are unique and tasty. We plan to go back again during our 2 week stay.
Great service, good desserts. Reasonable prices. Lots of menu options we enjoyed. What else could you ask for? Daniel was a kind and attentive server.