Clearman's North Woods Inn Of Covina

This is our go-to spot for celebrating Ozzie's birthday! Our colleague Carlos was friendly and efficient, taking excellent care of our table of 17 guests. The cheese bread is a must-try, and there’s something on the menu for everyone. The portions are enormous—at least three times that of a typical serving! And if you can’t finish it, there’s always a takeout box for later.

I ordered the boiled chicken, which was a large portion that included the breast, thighs, wings, and a drumstick, accompanied by a huge baked potato and rice. My husband opted for the tomahawk plate, which also came with baked potatoes and rice. It was quite the challenge for him to finish, but he did it and thought it was perfectly cooked to his liking. We will definitely recommend this place to others, and we really appreciated the complimentary peanuts served when we first sat down. It’s a pity we didn’t have room for dessert!

I highly recommend sharing a steak dinner. We ordered the Porterhouse Steak (25oz for $55), and even between the two of us, we couldn’t finish it. If you share a meal, there's a $10 fee, but you’ll each get a half-baked potato and rice, along with two different salads and unlimited cheese bread. The food was fantastic, and I particularly enjoyed the cheese bread. I opted for my potato with mushroom cheese but didn’t care for it much, so I switched to sour cream and chives instead and loved it. We usually don’t order our steak medium, but it was perfectly delicious—tender and full of flavor. My daughter got the kids' steak (5oz for $13) and devoured it all. If your child has a hearty appetite, consider ordering from the adult menu instead. I wasn't impressed with the pineapple express or the tropics stamp cocktails. They tasted great, but I couldn't detect any alcohol and didn’t feel anything after drinking them. Next time, I'll just stick with soda. The service was excellent; our food arrived promptly, and our waitress was very attentive. The total bill for our family of three (two adults and one child) came to $107, which we found reasonable. We were able to take home leftovers, including cheese bread, salad, steak, and rice—plenty for another meal. If you’re a steak lover, I definitely recommend checking this place out. Next time, we’re planning to try the Tomahawk Steak ($85).

This is my favorite steakhouse! Their steaks are delicious. I like mine well done. They have the best cheese bread I?ve ever tasted! I definitely recommend this place. Great atmosphere for a celebration. People can dress causal but the food is expensive. Their large servings of food and good food quality is well worth the price!

Set up reservations with a large group. Finally got seated 40 minutes after our scheduled time. After looking at the menu for quite a while. The waiter came just to take drink orders. That took some time to arrive. Now finally we were able to place our orders. The place still has the rustic outdoor ambience. Crack you peanuts and throw the shells on the floor. The place is very dimly lit. At times it's hardtop see the menu check. Not to mention the food on your plate. We had a steak (medium), potato rice arrive cold. By throwing it back on the grill. It was now well and dry. Another serving was brought that no one ordered. The server tried to insist you did order this. The person said I did not because I can not eat scallops, go figure. It was a tough task to get the attention of the manager. Since he was so fixated on his tablet. He was not aware of his surroundings. Maybe things such as service, lack there of. Bland taste on the majority of servings we received. Because we went on the weekend. It surely did not have the appeal or goodness as once before. As you know prices are up and quality is down.