The Farrers Arms - County Durham

Absolutely amazing venue and staff. Food and presentation and how fresh it is is actually second to none. Brilliantly priced and amazing decor and atmosphere.

I had the battered black pudding for starter and an amazing rump steak as main. Can recommend 100% succulent steak. Could do with a sauce option, but I may have missed this from the menu.

Very extensive menu, great prices, special 2 for £14 is very good value. Good service and nice friendly and helpful staff. Pleasant surroundings, obviously had alot of money spent on doing the pub up.

Tried The Farrers Bar and Restaurant in Crook tonight. It’s just been taken over by new management. We ordered a 10oz sirloin steak with Diane sauce. It came with homemade chips, onion rings and salad. Also Cajun spiced sliced steak with king prawns which came with rice, garlic bread and homemade chips. A pint of lager, a pint of cider, coke and a white wine. Total £50. Worth every penny. Portions were huge, service was excellent and everything was fresh and delicious. There’s also a beer garden with a bouncy castle for the kids.

We had heard that Aaron and his partner took over this pub, so we had high expectations. We decided to try out their Sunday lunch carvery and we were not disappointed. The meal was excellent, with a choice of meat and a selection of about six different vegetables to choose from. We also enjoyed homemade Yorkshire pudding and plenty of delicious gravy. All the food was served hot and fresh, and we found it to be great value for money. We highly recommend this restaurant.