Quai Sud - Coulon

The lady was gentle and helpfull, but that is the only positive point from visit to that restaurant. I had a fish dish (see picture below) the crayfish had taste of ammoniac not fresh at all. The salmon was backed in too much fat and the white fish was not tasty. Partner has a dish with local specialities (picture below with red crayfish) his crzyfish also not fresh an no meat in tail. The snales were fatty and dry. The frogg legs were not tasty, and the eel was not fresh, it would be from the local canals, maybe last year. The pink wine was ok.

Thé only awful meal I’ve ever eaten in France overcooked fish n vegetables, far too much garlic and a gelatinous sauce which was revolting. Expensive too! Don’t bother going

Restaurant with good family cuisine, which introduces us to regional dishes. Fast and smiling service. Prices are low for this type of restaurant. But we eat well there :

Very well eaten, moderate welcome, menu to update: no mussels because too small, no foie gras because of avian flu, the wine served at the same time as the aperitif so hot when eating. But it was delicious.

Very good restaurant with typical dishes of the region, frog thighs, eels, crayfish with parsillade I recommend