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Contribuiți la feedbackA very warm welcome in a restaurant that comes out of the ordinary with a human contact the generous dishes simplicity is an art to be enjoyed without moderation
Restaurant out of time. Everything inside us goes back in the 1970s: photos, bibelots, music. The boss welcomed us with an Ah it's still the ties?! (I was wearing one). I'm afraid that, despite the tenderness we had for the boss, all the food was frozen and/or TopEco brand, as we were able to see. On the other hand, the quantities are monstrous and the price is reasonable, we cannot have everything.
Indicate when it's closing (exceptional or not) or late opening, it would be cool ...
A real return in the best years! Atypical restaurant, simple dishes and very hearty TRÈS! No chichi or good manners here, good franquette! I love it! I'll go back a lot more often! Thank you, sir.
This place is great. The boss is really nice and the rations are very copyy. Think about the most copied ration and multiply by 3. The small glass at the end of the meal to knit with the chef is offered. Avoid coming for a moment of privacy but rather for a convivial moment and sharing.
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