Brasserie Le Week End - Recenzii

It is always with pleasure that we stop at the weekend. Thanks to Pauline for her tasty dishes. Thank you to the bosses for their good humor and their own way o...

Very good cocktail, the butcher's cut was excellent, and the gourmet coffee ended our meal well. New experience yesterday and still a treat... Vegetarian option...

Big crowds at midday, but very warm welcome nonetheless. Top satisfaction Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

First time I went there and very good restaurant, good welcome. Very efficient staff, quick service. Very good dish. Known to people around. Service: Dine in Me...

Decent cuisine and restaurant, but to date the friendliness of the waitress!! A disaster! Not a smile, limit if we didn't piss him off!!! We thought it was just...

Very beautiful discovery with a large restaurant, delicious, original, fast service and very copyy portions! to test absolutely!

Very correct price with quality. day menu with very pleasant staff. nothing to say ... to make discover without fear.

A stop - lunch during a trip completely random that reveals a very good surprise: full day menu at € full of originality and neat cuisine with impeccable and fr...

Very pleasant, friendly staff. Good continuation.

Very good reception. We ate very well, an elaborate and delicious cuisine. At the end of the meal, the chef came to us, we found him very well!!! Honor to this...

The sympathy doesn't do everything. If we leave the menu from day to 18 euros it's expensive. A dish and a dessert must be 30 euros. A burger without originalit...

We spent an excellent day thanks to the warm welcome we booked the restaurant. What to say of the meal that was treated and copied in a very pleasant room. Than...

Very good friendly staff restaurant and very clean ecellent meals well located well served copious and good thank you

Very nice discovery with a great restaurant, delicious, original, fast service and very copyy portions! To be tested absolutely!

We arrived at 5 a little late, Daniel, manager of the establishment welcomed us with a big smile. We took the formula with the tin, the meat was tender, the coo...