L'O Restaurant - Coublevie

Pleasant setting. excellent cuisine.The dishes are copied and well presented. the proximity of the relaxation room is one more. the server that has to be the boss) is not very confusing.

It's been several times that we've been eating in love there (the Friday nights most of the time) and every time magic works. Deco and cozy atmosphere (I love jazz music), impeccable service and hyper pleasant, presentation of refined dishes, excellent wines (specially for St Nicolas), and the cuisine... It's both original and excellent: what more to ask? May the restaurant be opened the other nights of the week, maybe. But we could be there every night! And personally I prefer a restaurant that opens little often and enjoys us, rather than an open restaurant all the time but with more ordinary dishes. Thanks again to the whole O team for these delicious moments, past and coming! :D

I came to lunch for a business meal. Nothing to say, fast service, nice dishes. Good table.

Ont will come back with family and friends Bravo to the L O team The resto is in a very pleasant setting the clin room and very nice days to enjoy the terrace

On Friday evening of October we have with close friends to try this small "O" restaurant nestled in the Aquazen sports complex. The welcome is warm, the frame is both sober and intimate. The kitchen is gustative, subtle, elaborated from raw seasonal products, refined by the presentation...! Possibility to choose between the menu of the day or the card. The choice also for glass wine or card..chacun can find its agreement. And to close our taste buds the homemade desserts to consume without moderation: we recommend the little chocolate sticker... a real delight! We returned there in the evening in early November accompanied by our friends and relatives...It is always a real pleasure. A very good new address on Coublevie to know: neat cuisine, excellent value for money, attentive and smiling staff. What else can I add? Go... !!! For info: Open only on noon and Friday night. Reservation is recommended; the restaurant room is not very large (terrace closed during this period). "The chef" of kitchen, modest and reserved, you must use strategist to meet her.