The Blue Duck - Meniu complet

Flat White, Latte, Long Black, Short Macchiato

Orange, lemon, ginger

Vodka, kahlua, crème de cacao, freshly extracted espresso

Wild rocket, lemon vinaigrette

Rolled oats, quinoa, coconut, roasted apple toasted almonds

Ginger anglaise, sweet dukkah, apple wafer

White chocolate raspberry cream, vanilla ice cream

poached plums, expresso ice-cream

Fresh orange segments Brandy snap shard

Mocha, Hot Chocolate

Brandy anglaise vanilla bean gelato

Beer battered with hand cut chips, tartar sauce

(choice of two) Vanilla, chocolate cookies, raspberry

Tatsoi salad, Thai dressing

Prosciutto, fried sweet potato gnocchi, caramelised beetroot, horseradish

Moroccan cauliflower, roasted pumpkin, whipped goat's cheese

Carrot, ginger, celery apple

Two free range eggs anyway on sour dough toast

Choice of aioli, sweet chilli, tomato, sour cream

Cinnamon, ricotta, orange and almond hippen

Beetroot, orange, apple

Broad bean, horseradish cream, toasted almond

English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemon Grass Ginger, Chai

vodka, tomato juice, tabasco, s p, worcestershire, crisp celery stick

Served with trio of dips or balsamic, olive oil dukkah

Grilled barramundi, shredded cabbage, chilli, coriander

Lime aioli, snow pea sprouts, fresh bread

slaw, sweet sour thai dressing

Fresh snapper, roast pumpkin, lemon grass

Corn fritters, squid, chicken salad, pork belly, sourdough, dips

Sweet and Chilli onion jam

Pearl barley risotto, chorizo Charred sweet corn, labneh

Roasted rainbow roots vegetables, pesto

Grilled zucchini, peas, feta, pine nuts, salsa verde, crispy pancetta

Mushrooms velouté, toasted hazelnuts, Australian pine mushrooms

Red onion pickle, Persian feta

Chilli plum sauce, pickled cucumber

Tamarind dressing, toasted macadamia nuts

Red peppers, chickpeas, pumpkin purée, cashew, sage butter and feta

Roasted garlic, fresh thyme

Cured beetroot salmon, fresh spinach, poached egg, hollandaise sauce

Confit garlic, wild rocket, goats curd, balsamic reduction on toasted quinoa and soy loaf

Toasted pumpkin seeds, whipped goat's cheese

Served with mundella greek honey yoghurt

Fresh strawberries, honey

Two eggs, bacon, British beef sausages, hash browns, tomato mushroom on sourdough

Grilled leg ham, caramelised onion, fried egg, roasted capsicum tomato jam

With whipped vanilla bean ricotta

Fresh fruit, muesli, raspberry compote

Butternut pumpkin, harissa, fried egg, quinoa toast

Pancetta, macadamia fig stuffing, pumpkin gratin, roasted rainbow vegetables, jus

Pearl barley risotto, heirloom tomatoes basil, shiraz jus

Sautéed royal blue potatoes, carrot beetroot pawpaw salad, tossed sesame seed dressing

Rich and creamy, white in colour with blue veins of penicillium

Delicate white rind, milky, fruity flavour

Made from sheep's milk, firm and dry, yet rich and creamy