Mai Vietnamese Cuisine - Meniu complet

Beef broth with shredded chicken.

Eye of round steak, flank steak, and beef brisket.

Eye of round steak.

Bun thit nuong.

3 goi cuon. Soft rice paper rolls with vermicelli noodles, lettuce, mint, prawns, and pork. Served with peanut hoisin sauce.

Com ga nuong.

Com tit tom nuong.

Com thit nuong.

Com suon nuong.

Com tom nuong.

Hu tieu xao bo. Beef, carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

Mi xao bo.

Mi tieu xao tom.

Mi xao hai san.

Hu tieu hai san. Prawns, squid imitation crab, carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

Hu tieu xao tom. Prawns, carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

Com ga curry. Chicken, carrot, potato, pumpkin, onion, lemongrass and coconut milk.

Bo luc lac. Filet mignon sauteed with onion, garlic, and oyster sauce. Served with lettuce and tomatoes.

Com thit ga xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

Ga xao xa. Chicken sauteed with lemongrass, onion, garlic and fish sauce. Served with lettuce, and pickled carrot, and daikon.

Com chien. Your choice of 2: pork, chicken or prawns with carrot, peas and egg.

Com thit heo xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

Com thit xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

Ga xao gung. Chicken sauteed with ginger, garlic and fish sauce. Served with lettuce, and pickled carrot, and daikon.

Tofu, cucumbers, green onions, cilantro, soy sauce, and sesame seeds.

Chicken, bamboo shoots, jicama, celery, ginger, sautéed with green onions, almonds, and oyster sauce. Served with romaine lettuce and hoisin sauce.

Shredded chicken with cabbage, mint leaves, crushed peanuts, daikon, and carrot pickles. Served with traditional Vietnamese sauce.

Shredded chicken, warm napa cabbage, carrot, green onion, and crispy rice noodles. Served with sesame seeds and soy sauce.

Shredded lotus root, poached prawns and pork, daikon, carrot pickles, crushed peanuts, and mint leaves. Served with Vietnamese sauce.

Romaine lettuce, tomatoes, cucumber, raisins, cranberries, toasted almonds and hard-boiled eggs. Served with house curry dressing.

Poached prawns and pork, crushed peanuts, and mint leaves. Served with traditional Vietnamese sauce.

Shredded daikon, cucumber, carrot, poached prawns and pork, crushed peanuts, and mint leaves. Served with traditional Vietnamese sauce.

Mild or spicy. Shredded papaya and carrot, poached prawns and pork, crushed peanuts, and basil leaves. Served with traditional Vietnamese sauce.

Shredded mango and carrot, poached prawns and pork, crushed peanuts, and mint leaves. Served with traditional Vietnamese sauce.

Fresh spinach, sauteed tofu, and toasted almonds. Served with soy sauce.

Stuffed with pork, onion, mushroom, and silver noodles. Served with a mix of green salad, carrot and daikon pickles. Served with house dressing.

Zucchini, yellow squash, eggplant, red bell pepper, mushrooms, and toasted almonds. Served with romaine lettuce and ginger sesame sauce.

Eye of round steak meatballs.

Vermicelli spicy beef soup. Pork, beef brisket, and steamed pork meat loaf.

Eye of round steak, tendon, and tripe.

Mien ga. Shredded chicken, clear noodles and green onions.

Mi hoanh thanh. Wonton stuffed with pork, prawns and green onions.

Banh xeo. Your choice of 2 meats: prawns, pork or chicken or vegetarian; tofu. Cooked with bean sprouts and green onions. Served with lettuce, mint leaves, carrot-daikon pickles, and traditional Vietnamese sauce. Gluten Free.

Chu tieu or mi chay. Rice noodle or egg noodle, broccoli, cabbage, carrots, celery, onions, and tofu.

Bun chay. Vermicelli noodles, tofu, seasonal vegetables, onions, crushed peanuts, pickled carrot and daikon. Served with soy sauce.

Bun cha gio chay. Vermicelli noodles, egg rolls, lettuce, bean sprouts, and mint leaves. Served with soy sauce.

Hu tieu xao chay. Rice noodles, tofu, seasonal vegetables, carrots, celery, broccoli, onions, and cabbage. Served with soy sauce.

Com chien chay. Carrots, peas, and tofu. Add egg upon request.

Com cai xao. Seasonal vegetables, carrots, cabbage, celery, onions, and tofu. Served with soy sauce. Substitute brown rice for an additional charge.

Bun bo nuong.

Bun tom nuong.

3 cha gio. Deep-fried lumpia with pork, prawn, chicken, jicama, onions, and carrots. Served with plum sauce.

6 hoanh thanh chien. Ground pork, prawns, and green onions. Served with plum sauce.

Mi xao ga.

Hu tieu hai san. Pork, prawns, squid, imitation crab, and green onions.

3 bo bia. Soft rice paper roll with carrots, jicama, lettuce, and Chinese sausage. Served with peanut hoisin sauce.

3 bi cuon. Soft rice paper rolls with shredded pork, pork skins, mint, and lettuce. Served with traditional Vietnamese sauce.

4 tom chien. Deep-fried prawns. Served with plum sauce.

Special combo soup. Meatballs, eye of round steak, beef brisket, flank steak, tendon, and tripe.

Eye of round steak, beef brisket, tendon, and tripe.

3 bo bia chay. Rice wrapper roll with tofu, lettuce, carrot, jicama and basil leaves. Served with hoisin peanut sauce.

3 cha gio chay. Deep-fried Lumpia with carrots, jicama, onions, napa cabbage and tofu. Served with plum sauce.

Mi xao chay. Crispy, soft or pan fry. Egg noodles, tofu, seasonal vegetables, carrots, celery, broccoli, cabbage, and onions. Served with soy sauce.

Com suon tom nuong.

Com bo nuong.

Com thit, tom nuong cha gio.

Hu tieu tom thit. Pork, prawns, and green onions.

Mi tom thit.

Hu tieu ga. Shredded chicken and green onions.

Bun bo tom nuong.

Bun tom thit nuong.

Nem nuong chao tom cha gio. Cured pork patty, ground prawn on sugar cane skewers, and egg rolls.

Nem nuong chao tom cuon. Cured pork patty and ground prawn on sugarcane skewers, served with traditional Vietnamese sauce, lettuce, mint, pickled daikon carrot, and vermicelli noodles. You roll with rice wrappers at your table.

Mi xao heo.

Hu tieu xao ga. Carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

Hu tieu xao heo. Carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

Com hai san xao cai. Prawns, squid and imitation crab. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

Prawn, onions, carrot, broccoli, pumpkin, lemongrass, and coconut milk.

Your choice of 2: pork, chicken or prawns with carrot, peas and egg.

Prawn, onions, carrot, broccoli, pumpkin, lemongrass, and coconut milk.

Scallops, carrot, broccoli, pumpkin, onion, lemongrass, and coconut milk.

Com thit bo xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

3 goi cuon chay. Rice paper roll with vermicelli noodles, lettuce, mint leaves, and tofu. Served with hoisin peanut sauce.

Mi hai san.

Mi ga. Shredded chicken and green onions.

Bowl of White rice