Pang's Kitchen Galaxy Macau - Meniu complet

Steamed with Bean Paste Stir-fried in Shunde Style Steamed with Fermented Chili

with Black Beans and Pepper Sweet and Sour

Steamed Braised with Bean Curd Sticks Baked with Cheese Fried with Ginger and Spring Onion Braised with Bitter Melon Fried with Broccoli or Choy Sum Fried with Sichuan Spices Poached in Sichuan Chili Broth Braised with Pickled Vegetables

Steamed Braised with Bean Curd Sticks Baked with Cheese Fried with Ginger and Spring Onion Braised with Bitter Melon Fried with Broccoli or Choy Sum Fried with Sichuan Spices Poached in Sichuan Chili Broth Braised with Pickled Vegetables

Steamed Braised with Bean Curd Sticks Baked with Cheese Fried with Ginger and Spring Onion Braised with Bitter Melon Fried with Broccoli or Choy Sum Fried with Sichuan Spices Poached in Sichuan Chili Broth Braised with Pickled Vegetables

Steamed Braised with Bean Curd Sticks Baked with Cheese Fried with Ginger and Spring Onion Braised with Bitter Melon Fried with Broccoli or Choy Sum Fried with Sichuan Spices Poached in Sichuan Chili Broth Braised with Pickled Vegetables

Sweet and Sour with Scramble Egg with Spicy Minced Pork and Salted Fish

Braised with Abalone Sauce Braised with Oatmeal

Steamed Braised with Bean Curd Sticks Baked with Cheese Fried with Ginger and Spring Onion Braised with Bitter Melon Fried with Broccoli or Choy Sum Fried with Sichuan Spices Poached in Sichuan Chili Broth Braised with Pickled Vegetables

minimum 2 pcs per order

minimum 4 pcs per order; Deep-fried Braised with Port Wine Braised with Ginger and Spring Onion

minimum 2 pcs per order; Steamed with Garlic and Vermicelli Steamed with Black Bean Sauce and Vermicelli

Fried with Ginger and Spring Onion fried with Chili Steamed with Glutinous Rice in Lotus leaf Fried with Garlic and Chili

with X.O. Sauce with Honey Beans in Black Bean Sauce

minimum 2 pcs per order

Choy Sum Kale Chinese Lettuce Chinese Spinach Broccoli; Available in Small Regular