Terrace By Mix Mix - Costa Mesa

I feel like mix mix is not sure who wants it to be. it has appetizers/tapas all for 9, small plates, drain and about the same number of 5 or 6. it has a beautiful wine card and water, but I saw no other drinks listed on the menu. it also has a fixed price for a three-course lunch, which is a bargain of 20 compared to what they would pay if they bought separately. my problem was to choose something that wasn't sharp. many articles looked good until I have the description that is more common than not included siracha sp? or other hot paprika spices, so if they like spicy, they have a larger wide to order from than I. I ordered the goat cheese appetizer, which a piece of roasted French brot, goat cheese, halved grapes, roasted mandels and some fresh cervical it was delicious. my friend ordered the lunch special consisting of an salat very good, a margarita pizza almost perfect, but they over salt the crust edges and the sauce left my mouth on fire. it came with ice or sorbet and she demanded the sorbet that they brought the sorbet, and she reminded them of the sorbet that had not been served. I can't imagine how the service would be if they were busy. our server was very nice, frequent water refills, but if we needed someone, we could not seem to get someone's attention. eating is very fresh and the menu often changes to serve what is in season, but they do not always keep their online menu up to date with what they actually serve.

Eating here is very solid – flavor, plating and portioning, but nothing is above the top or especially. prices are affordable and reasonable. cutlery, furniture and plates were used subpar and does not leave a good impression.

For some reason the pork belly was dry, but the shishito peppers were delicious.

Excellent service and absolutely delicious food! Chef Devin is amazing! Can’t wait until our next visit.

This was our second visit to Terrace by Mix Mix and we thoroughly enjoyed the 6 course dinner. The appetizers, entrees and the dessert were all great especially the halibut, the duck and the steak.