Casa Barilla - Costa Mesa

Still the best pasta I've had in Los Angeles! On June 8th, I tried the lobster scampi special, which had a delicious sauce made of lemon, wine, and butter—an absolutely perfect combination. The lobster was incredibly fresh and amazing. I also think the change in the spaghetti recipe has made it even better. Plus, the Spaghetti Vesuvio has returned—I had been waiting for it to come back!

Absolutely fantastic! I'm not usually a fan of places that require you to order at the counter and then search for a seat, especially when it's crowded and you have to circle around like a vulture. However, in this case, we found a table right away. I really appreciate the simplicity of the menu, which also allows for plenty of customization. The decor is just right—bright and airy, creating an inviting atmosphere. Our food arrived quickly, and everything was delicious. The kids' meal included a fruit cup and a juice box, though I wish the portion sizes were a bit larger for the little ones. Overall, this place is a treat! We will definitely be coming back.

The pasta here was excellent and served quickly! The soup arrived just moments after I sat down and my order was served within 5 to 10 minutes. The spaghetti polpette was cooked to perfection—al dente—and the pasta itself was simple yet flavorful.

Excellent pasta made too-go. great options here! very professional and friendly staff.

The place is extremely clean, vibrant and bright, with a minimalistic vibe. The menu itself was very minimal, yet customizable and the staff was extremely friendly, warm and inviting. The pasta itself was okay, but what I really enjoyed most was the bread. The bread was soft and full of flavor.