We Grill Korean - Cosenza

Worst. This is not a Korean restaurant. We ordered Makchang, which we had never seen before in Korea, and everyone in the party was taken aback. The staff did not know how to grill the meat properly, so the meat was burned and the texture was stiff and tasteless. The menu is translated from Korean, and the letters are wrong, and the owner of this place seems to be a Filipino who does not know Korea. Worst of all, I received guests who smoked indoors with a non-smoking indoor sign. I politely told the customer not to smoke indoors, but the restaurant manager rather stopped me. If you are smoking indoors, you should remove the NO Smoking phrase. It is written as a Korean restaurant and is making Korea embarrassing. Very unpleasant and no consideration for guests.

Service: Dine in Meal type: Dinner Price per person: ₱200–400 Food: 3 Service: 3 Atmosphere: 2

The meat is very good. Fresh and the meat cut is very good. Their side dishes are equally savory and complements well with their meat. If you are a meat lover then you can get your money’s worth with their UnliSamgyup Service: Dine in Meal type: Dinner Price per person: ₱400–600 Recommended dishes: Unli Samgyup

The pork was tender and the side dishes, especially the bean sprout and green onion salad, were yummy. I like the idea that they will do the grilling for you, thus the name. The food, service and the place are great. P450 per person for unlimited samgyupsal and P499 per person with beef. Service: Dine in Food: 5

Poor service, minimal choice of side dishes. Service: Dine in Meal type: Dinner Food: 3 Service: 2 Atmosphere: 2