The Upper Deck Pub - Corvallis

Has atmosphere (hard not you when you have soccer games going on in the building, And I will fit it to cook seemed devoted to making a good burger. Fries were battered and pleasantly spiced. that was the end of a good part. When a charbroiled burger isso greasy that the bottom half of the bun mistaken for some of the leaf lettuce There are two problems. The first is that thePercentage of fat in the meat is way too high and the second is that Someone thinks that 's a good thing. A burger doesn 't haveto be dripping in grease to be tasty. That 's a cheap way Covering up for cheap meat. And that wouldn 't be too bad if theburger wasn 't $15! Mine was to go order so I paid for it as I ordered, noting aloud that The menu price was $14.50. Fifteendollars the young and indifferent cashier repeated. I paid the bill, remaining hopeful and optimistic. The presentationwasn 't bad. I had asked for sauces on the side, and there was some catsup and a type of salad dressing. The problem was theburger was already swimming in sauce and grease, desperately attempting to tread water, But ultimately slipped beneath thesurface and drowned. I don 't know what the uncooked weight was, but I wouldn 't expect more than a quarter of a pound bydimensions. And it $15 should buy one at least 6 ounces of quality beef, flavor and marinated, skillfully and completely cookedbefore being tossed into the deep end. Not the place I would go back to. not a place I can advise, No motorhome much they bragabout their burgers.

The food is always soooo good! Definitely some of the best fries in town if you ask me. Plus, all the staff members are super nice and friendly! I often come to the sports park for my partner's soccer games, but really, I'm coming for the Upper Deck'sfood ???????????? 10/10 so darn yummy!

Has atmosphere (hard not you when you go football games in the building, and I will fit it seemed dedicated to cooking to make a good burger. Fries were scattered and pleasantly seasoned. that was the end of a good part. If a carbonated burger is so fatty that the lower half of the bungalow is mistaken for some of the leaf sauce There are two problems. The first is that the percentage of fat in the flesh is much too high and the second is that someone thinks that this is a good thing. A burger does not have to drop into fat to be delicious. This is a cheap way to cover for cheap meat. And that wouldn't hurt if the burger wasn't $15! Mine was to go order, so I paid for how I ordered and note that the menu price was $14.50. Fifteen dollars repeated the young and indifferent cashier. I paid the bill, remained hopeful and optimistic. The presentation was not bad. I had asked about sauces on the side, and there were some catsup and some sort of salad dressing. The problem was that the burger was already swimming in sauce and fat, desperately trying to run water, but finally slipped under the surface and drowned. I don't know what the uncooked weight was, but I wouldn't expect more than a quarter of a pound to measure. And it $15 should be a minimum of 6 ounces of high quality beef, taste and marinated, skillful and completely boiled before being sat in the deep end. Not the place I'd go back to. not a place I can guess, No camper much they flee over their burgers.

My friend Tracy told me about this place and the black bean burger with Jalapenos. She was so in that I must come back in and try!! Every other time I was in the upper deck, I had great food and a great time!!!

The water was so refreshing and clear! I like the tealights out there. Where are they hiding the utensils?