Alpine - CORTINA D'AMPEZZO

We came at a very slow night. The restaurant were closed, but the manager opened it just for us! The food was amazing. The service was great. I would recommend it for sure! This is a must place. We enjoyed it very much.

We had amazing experience for Xmas dinner. Friendly stuff and rich variety of plates. Would recommend filet mignon cremoso al pistachio dessert.

This new restaurant is in the basement of the Europa Hotel at the top end of Corso Italia. We were staying at the hotel for 5 nights and did something we have never done before- ate at the same restaurant every night as we enjoyed it so much! Head waiter Villi and his staff provide excellent attentative service. They have an English menu and all speak English. We sampled a good selection of the dishes and were never disappointed from the marinated salmon or walm octopus salad, luscious fish soup, gnocchi with prawns, lime and saffron to main course of fish, beef, venison, pork or my very favourite crispy coated, just-cooked tuna with an array of vegetables. Desserts were equally fresh and light. Chefs Maurizio and Tommy take all the favourite Italian ingredients, but give them a fresh authentic twist, with a perfect balance of textures and flavours. Did I mention the olive bread and the Scicillian olive oil? A gem of a restaurant that is sure to become a Cortina favourite!

This restaurant is really nice, nice decor and great food, with dishes of all kinds

Have visited Alpine restaurant in August with my boyfriend. As we came in we felt so welcome. The atmosphere was perfect- very elegant and cosy. The stuff was kind, friendly and helpful. We had tartar, risotto and desserts. The strudel is the best in town! All dishes were well-presented and delicious. We were happy to find this place and will definitely come back there again.