Da Quinto - Cortiglione

Clean room and friendly staff. Limited choice of dishes that however are appealing and genuine. We particularly enjoyed agnolotti and tajarin. Unfortunately the painful and disappointing note was the mixed fried. The flow was poor, steep, cold with soft and not crispy (as should be) lacked some types of strawberries, sweets and vegetables. If the fried was good, I would have given five stars. I would recommend the room for the items I have listed and for the price. I strongly recommend it to anyone who wants to taste a good Piedmontese fried.

Excellent family cuisine, in front of negative reviews I read, agnolotti are homemade and meat comes from quality butchers. Typical family restaurant on Sunday. We'll see each other often.

Two appetizers, two first, 1 second with contour, two desserts, two coffees, 1 glass of barbera water at will and lots of courtesy

Lorenza welcomes us at the table prepared outside. We are alone, tells us that they usually have more clients for lunch. Occasion to tell us the story of a family restaurant that originates from the recipes of the grandmother. Open in any case for lunch and dinner, except Tuesday all day, Thursday and Sunday in the evening. Eggplant rolls, tunaed calf and zucchini soufflé and mint tasty appetizers from me tried. The homemade agnolotti great. Desserts good in particular ricotta cake and figs. I was informed about the fried mixed to the Piedmontese strong dish of the house: available on order at least for 4 people.

We returned to our favorite restaurant. Thanks to the new pleasant gazebo you can have lunch outside. Excellent value for money, local cuisine. It is true that the choice is limited, but just book and choose.