Abete - CORTENO GOLGI

This is a simple restaurant with large tables, perfect for groups and families and a big fire in the centre. We have ordered local bresaola and pizzoccheri. Everything was tasty and well cooked, portions were huge and price absolutely correct. We would definitely go back.

On the outskirts of mountain skiing resort, Aprica, a welcoming traditional family run restaurant. Warm atmosphere in the high ceilinged dining area furnished tastefully in mountain style. Two areas of culinary excellence: a) first courses specialising in delicious pasta based dishes (large portions); b) second courses specialising in grilled meat. Probably best to decide one or the other as the portions are generous. Don 't miss the homemade sweets especially recommended torta dell 'Abete . Courteous service. Honest pricing. Highly recommended.

The filetto is simply amazing (try Zarina or green pepper: it is worth the trip from Milan , the kitchen is open until midnight (super plus! , pizzoccheri and sciatt are great but must be ordered in advance, the staff is always kind and caring, the ambience is simple but warm... One of my favorite places ever!

The best laces and apricots, both for the quality of the products and for the quantity. plentiful portions that allow to remove the desire unlike other restaurants in the area that smooth on the quantity maintaining a high price of the dish and modifying the original recipe that provides worms, not putting them to indulge the greed of some customer. excellent value for money, you need to book, essential condition. I eat them for more than 15 years and never disappoint them, continue like this!

Skits and shopper laces! wine. Perfect! very nice / cozy environment! only neo, unfortunately common to all the albica restaurants, dogs! eat in the barrel.... is from dogs!