Niko's Steakhouse - Corpus Christi

We started with the fried mushrooms with their choice of diving. the mushrooms were delicious. we had the 20oz T-bone, with an salate and loaded baked carrots. the steak was tasty, but a bit too salty. kartoffel was delicious and salat was good. the meal came with a broth leaf, it was kind of dry, but delicious. they have a full bar with several tvs hanging on the wall, playing sport. they have a different bar drink every night. it has a large very dining room that is clean and pleasant. our server is very friendly and professional.

My sweet sister and I went for a special steak dinner. I have my annual dosis of chicken fried steak with fries with

We celebrated our birthday. he wanted to enjoy a good steak what he said it was a good tasting. eating was not spectacular, but good. I thought this place would be expensive, but it has decent prices. the service is moderate, the waiter attentive to other tables. he forgot our salat, we had to ask him. no pictures of food were made except the calcareous engraving.

In my opinion, they make the best piña coladas in the city, very tasteful, and the roasted cocoss turf up make it really taste better. I ordered the grilled pork chops, amazing taste, very juicy and delicate, the mac and be very good and the yukon gold kartoffels, very good. I ordered their new items on the menu, chips and queso, it was ok not complaining. the new sourdough bread that they started serving is also very good. my girl ordered the salat with crispy chickens, they enjoyed their meal. we come in the typically about 3 times a month, it's a very nice place to get there. I try to get various items on the menu. Oh, I almost forgot, I also had the potato soup, I had a bowl because the suppe is not enough for me. this is one of the 2 places in the city that make a large kartoffel soup. we're coming back.

I would rate this place that a 3 1/2 star, it was pretty decent. I started off with a Caesar salad which tasted much like a premade Caesar dressing, but the leafy greens were fresh. Then had lobster bisque which was very good, buttery flavor with a lot of lobster chunks floating in it would highly recommend that. Had the blackened 12 ounce ribeye and it was tender but not quite as bold on the flavor as I thought it would be.