Mayur Cuisine of India - Meniu complet

Absolut Mandarin, mango puree, fresh lime juice

Effen cucumber, vodka gin, mint, lychee fruit

Sauza Silver, topped with Grand Marnier

Fever Tee Ginger Beer, Vodka, Cranberry

English soup with its origins in Indian Cuisine and healthy combination of Chicken lentils

In a light refreshing blend of mint and herb yogurt dressing

Succulent shrimp in well-balanced sauce of garlic, ginger turmeric

Medley of lentils seasoned with Cardamom, Cinnamon, Ginger, Garlic and whole pepper

Finely chopped Persian cucumber, Tomatoes, onions, avocado with Indian herbs

Leavened bread with butter

From the state of Punjab, whole black lentil red kidney beans tempered with ghee

Handcrafted in-house this flavorful cheese is served with onions bell

Leavened bread with garlic cilantro

Chicken in a marinade of yogurt, zesty ginger and herbs

Aromatic blend of delicate spices cooked to perfection

A delicious surprisingly light medley of cauliflowers potatoes

Snow peas with handcrafted cheese in an aromatic infusion of spices

Cauliflower onions in a lightly seasoned chickpea batter for a taste of street fair

Chicken on the bone in a marinade of yogurt, zesty ginger and herbs

Cool refreshing mix of cucumbers yogurt, a healthy digestive

Smoked boneless chicken prepared in a creamy, spice infused tomato sauce

A Persian Gujarati rendition of sautéed spinach with a medley of lentils

Layers of rice infused with saffron, cinnamon, cardamom, cloves

Leavened bread filled with savory ground lamb spices

Refreshing traditional yogurt drink Plain, Mango, Mint, or Jeera (cumin); (sweet or salted except for mango)

Whole wheat bread

Oven baked spicy lentil black pepper cracker perfect to munch on before or during your meal

Layered whole wheat bread

New Zealand succulent lamb cooked with earthy spinach

Tomato based deep flavored with layers of smoke spice. Not for the faint of heart

An English soup with its origins in Indian cuisine, a healthy combination of chicken lentils

Delicate white fish, aromatic flavors in light creamy coconut curry

Tender lamb in a savory gravy of Gram Masala, cardamom fenugreek

Garbanzo beans in a flavorful light curried sauce

Australian lamb cooked in delicate brown sauce served with aromatic basmati rice and mint chutney

Cabbage, Garbanzo, tomatoes, cucumber, onions in light lemon dressing

Organic quinoa in a medley of bell peppers, avocados, cranberries cilantro with a sweet and sour tamarind dressing

Shrimp with a blend of mint cucumbers in yogurt dressing

Snow peas with handcrafted cheese in an aromatic infusion of spices

Flavorful Handcrafted in-house cheese sauteed with earthy spinach a dish that somehow remains light

from Kabul in Hindi and Urdu, garbanzo beans in light flavorful curried sauce

Yellow split peas tempered with ghee mustard seeds, turmeric cumin

Okra sautéed with tomatoes, onions, cumin gram masala

Earthy spinach sautéed with handcrafted cheese. A dish that somehow remains light

Roasted eggplant with a savory blend of onions tomatoes garnished with fresh ginger

Oven roasted sweet potatoes topped with mint tamarind chutney

On a bed of lettuce with creamy coconut radish dressing

Medley of vegetables and handcrafted cheese in a lemon dressing

Tender boneless chicken cooked in light sauce served with aromatic basmati rice and mint chutney

Lightly marinated in a savory Indian mustard

Leavened bread with handcrafted cheese onions

Roasted eggplant with a savory blend of onions tomatoes garnished with fresh ginger

Succulent flavorful, cooked to order in our tandoor

Succulent shrimp cooked with light tomato sauce served with aromatic basmati rice and mint chutney

Flash Cooked in the clay oven at 800 degrees. This succulent piece of fish is the best in Newport Beach

Ice Tea, Jasmine Tea, Green Tea, Fresh Lemonade, Arnold Palmer Soda

Cumin, cardamom, and Saffron infused

Scoop a big dollop on your favorite naan or spicy papadum

Organic Quinoa with a medley of bell peppers and avocados, cranberries and cilantro with a sweet and sour tamarind dressing

Savory Ground Lamb with spices, ginger, garlic onions

Succulent flavorful cooked to order in our tandoor