Cellar Bistro

We went here on recommendation from friends and we were not disappointed! The food was great. We both had fish. Very well cooked and well presented. Service was excellent. When we asked about the menu, the lady knew what she was talking about that made it such a pleasurable experience. Well done you guys. We will recommend you to others

We had dined in this restaurant many times over the years in its different guises and owners over the years. We tried it under it's current ownership and found it to be nothing short of excellent. The staff were friendly and informed about the food and wines, the food was superb along with the atmosphere. We were so pleased we have booked to go back in a few days. My compliments to the owners.

We were in St Ives for five nights and we visited this restaurant twice. Had it been open additional nights we would have returned for another meal. Two menu items of particular note are the goat cheese and beetroot appetizer which was a perfect start to our meal. For the main course we both had the parmesan crusted hake. It was so spectacular that we had this main course both times we were at the restaurant. Service was wonderful and extremely friendly. I’d give the restaurant top marks for both service and food quality. The chef is a professional. Our only complaint is that the restaurant is only open from Wednesday to Sunday. That’s not enough time to allow people to enjoy this place.

Wonderful food, great atmosphere and super friendly staff. Highly recommend having a meal here during your trip. Best meal of my trip.

Excellent food in this cellar bistro you might miss when passing. Early evening three course fixed price menu with good choices. Great value. Friendly and efficient staff. All round good place! Booking advisable!