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Contribuiți la feedbackBeautiful country bistro with animations on Fridays and Saturdays between June and September (think to book). Pizzas and very well-stocked brochettes on Fridays and Saturdays at more affordable prices are worth the trip.
Unmatched rate. A traditional cook as at home from the entrance to dessert. The bosses are nice and listen to their clients. I recommend. Living near the restaurant regularly goes there.
In the heart of Catalonia, we discovered this restaurant held by Philippe and Roland. The welcome is hot and the kitchen is delicious. We will advise you on gratin mussels and meat and magret skewers, the specialities of the house. All accompanied by excellent Catalan beer. We will remember with pleasure!
Very warm welcome of Philippe one of the patrons with his joy of living and his laughter inimitable and with delicious traditional cuisine prepared with care and love by Rolland the chef cooks his partner. To discover absolutely
Establishment to discover. Qualite table. Excellent and well-stocked. An address to share.