Azienda Agricola Feresin - CORMONS

Wonderful day in the middle you warm autumn colors ... friendly staff and helpful. the kitchen respects seasonality and Friulian tradition. the “sbricciolona” with double cream is really special!

I probably misunderstood the type of place. I thought it was a farm that really has ambition and. restaurant prices. good dishes but low price ratio. the dishes arrive cold because they stop on the cart that comes from the lower floor together with the dishes of the other tables. the thing that struck me most negatively was the cotolettes impanate for girls: for 11 euro cotoletta aia packed with fries rammed (without warning us before they were not “true” . Unfortunately from the place I expected a higher level. sin!

Simply perfect. Typical dishes. Prices, quality wines, courtesy. Rustic environment, clean, friendly

You eat well and abundant. Great gnocchi, too. Friendly staff Great prices

Perhaps a little more effort could give better results. In itself the kitchen is basic, but farm, does not necessarily mean the customer eats everything. The times of administration of meals have been excessively long and the quality, I repeat, can certainly improve, if the thing affects the managers. Overall, it would be one of the last choices.