Agriturismo Casacchella

Although the place is well-kept (personally it doesn't suit me) they had recommended it for the excellent cuisine so we went between relatives and family for lunch in August...the we had never done:more Christmas than from August, they started to serve us late, a minimum of 45 minutes between one course and the other, not even a menu to let people know what he had eaten (with the possibility of a hypothetical person allergic to ingredients)quality of poor food and little,scadent overall,an absurd noise in the main room and rude waiters to the questions that never cared for if I were to be satisfied. One last thing,the dessert was a pastry and around a slice of watermelon and melon,and for eating little and you don't know what,high costs,even for the stay...

We went a year ago and had a great meal. All the other story today, the food was painful and the bad service. Not to mention the quality of children's food, which we had to bring back. To finish the waiters, we put their fingers in the dishes. Good-bye.

This wonder was recommended by a Calabrian friend. The environment envys many other agriturists and restaurants I have already visited. The place is extremely welcoming, like staying at your house during the Sunday lunch; in the large room a large fireplace and a characteristic and elegant decor at the same time, while the private rooms (I had the chance to have lunch there) are a berry that few have, confidentiality and infinite welcome. The very friendly staff, there was a waiter very helpful to the needs of my little girl who did not eat some things. The place is always controlled by the presence of the owner that my friend introduced me, a humble and very kind lady to all our possible requests. The lunch took place in the best way, from the 'aperitif with soft Calabrian cullurielli to various courses of the 'antipasto, from the simplicity and goodness of the calabri meats to the refinement of the soufflé of broccoli, just and not too abundant portions, in this way we managed to arrive at the end of the sazi meal, tasting us everything, from the calabrian files and the fetish black pig to the lico Absolutely to do as soon as I get back to see my Calabrian friend!

One goes to the restaurant to eat no to starve! We were 4 people?4 things! But don't make me laugh that you give 5 stars just because it's beautiful outside, but if one goes to the restaurant it does it for eating

Wonderful place cared for in the smallest details ....jardino beautiful especially in summer is a refined kitchen paradise... exceptional staff kind and professional