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Excellent price-quality ratio. Pizzas are traditionally porteña style: with high dough and a lot of cheese. They are very filling, so I recommend asking for les...
Mai multPizzas are made of mould, very rich, super-economic price. The pizzeria is super traditional, but it is very worn out by time, and you could improve small detai...
Mai multA classic. The mode of service is 'bodegon' in which you have to make the purchase, remove the.bebida, deliver the command of the food and wait until 'screate'...
Mai multThe best pizza in the city of Cordoba, freshly made, thick and consistent, the abundant and exquisite mozzarella cheese. Since he closed the Cervantes pizzeria...
Mai multTypical fire, with habits of another time. But spectacular pizzas! There's no wet, it's self-service type. They still deliver covered metal, nothing disposable,...
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